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Saudi - Breakfast - Pastries
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Fava beans sweet murtabak banana and cream galaba liver royal masoub plain tamees and traditional lahsa served with daqa sauce and salads
87.2 SR
Fava beans cooked with tomato and fresh vegetables
18.0 SR
Lentils slow cooked over charcoal served with daqa sauce and salads
14.0 SR
Mixed layered fava beans
19.0 SR
Mixed layered galaba stir fried fava beans with tomato and vegetables
Mixed layered lentils
Eggs with spices and salt
13.0 SR
Scrambled cooked eggs
Scrambled eggs with cheese
16.0 SR
Egg dish prepared with tomato sauce pepper onion and garlic
15.0 SR
Tuna cooked with fresh vegetable mix
Tuna cooked with fresh vegetables and cheese
Cooked green peas with fresh vegetables
Egg and pea dish with fresh vegetables
Traditional cooked beans
Beans and egg dish with fresh vegetables
Beans and tuna dish with fresh vegetables
Special mixed prepared dish
20.0 SR
Galaba cooked on a griddle with spices onion and tomato
Liver cooked with fresh vegetables
27.0 SR
Pastry sheets stuffed with cheese and special sauce
21.0 SR
Pastry sheets stuffed with tuna
Pastry sheets with assorted fillings
17.0 SR
Sweet stuffed pastry with banana and cream
Sweet murtabak with local cheese taif style traditional old recipe freshly delivered from taif
Traditional dish made of whole wheat flour ghee honey and dates topped with cream cheddar cheese cornflakes and cashews
Add toppings to your areeka as you like
Premium areeka served with ghee and honey
Traditional dish made of crushed bread ghee honey topped with cheddar cheese cornflakes and cashews
Crushed bread dish with banana and ghee
12.0 SR
Traditional bread baked in a clay oven tandoor
3.0 SR
Traditional bread made from whole wheat flour and baked in a tandoor
4.0 SR
Crispy textured tandoor bread
Oven baked bread with a distinct texture
6.0 SR
Traditional bread baked in the oven with onions
Tandoor bread topped with cheese
8.0 SR
Taif green clarified butter ghee container
Hot tea drink
25.0 SR
