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Arabic - Seafood - Breakfast - Meat
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Fresh lamb liver prepared daily with onions and sweet peppers, served hot from the pan
32.0 SR
380 Calories
Finely minced local meat prepared with a special sauté and fresh spices
410 Calories
A delicious mix of liver and meat pieces cooked together for a protein rich and flavorful breakfast
440 Calories
Small meat pieces sautéed with onions, spices, and special sauce for an intense flavor
520 Calories
Scrambled eggs topped with a rich layer of melted cheese cooked in a traditional style
16.0 SR
480 Calories
Eggs cooked with sautéed tomatoes, onions, and special adeni spices
14.4 SR
320 Calories
Eggs cooked gently with egg whites blended with light spices
290 Calories
Eggs baked in the oven for a firm texture and rich taste
310 Calories
Classic sunny side fried eggs with a soft yolk
280 Calories
Egg pieces cooked in a rich tomato broth with herbs
340 Calories
A balanced mix of cooked beans with scrambled eggs and spices
Green peas cooked with eggs and flavorful sautéed onions
390 Calories
A creative dish combining seasoned fried potato pieces with eggs
450 Calories
Fava beans cooked in the authentic adeni style with ghee and rich spices
19.2 SR
Traditional foul topped with a creamy layer of melted cheese
420 Calories
Foul prepared in a stone pan in the sanaani kitchen style
360 Calories
Foul cooked with onions and stewed tomatoes over high heat
9.6 SR
Premium tuna pieces cooked with onions, a touch of oil, and spices
12.8 SR
260 Calories
A tasty mix of white beans and seasoned tuna pieces
430 Calories
A dish combining green peas with delicious tuna pieces
White beans cooked with traditional spices and red sauce
11.2 SR
Green peas cooked with sautéed onions and arabic spices
Crispy salted french fries fried to perfection
350 Calories
Fresh yogurt prepared with a special touch of olive oil and spices
6.4 SR
120 Calories
Traditional spicy yemeni sauce made with tomatoes, chili, and cheese
4.8 SR
90 Calories
Carefully selected premium fresh dates offering a natural flavor
180 Calories
Traditional yemeni malawah bread baked in a tandoor oven
3.2 SR
550 Calories
Traditional lahoh bread known for its light and soft texture
1.6 SR
A luxurious blend of whole wheat, ghee, and honey topped with a rich layer of cream and nuts
27.2 SR
850 Calories
A complete traditional dish combining bananas and crumbled bread with cream, honey, and ghee
780 Calories
An authentic dish made from flour, bananas, and traditional ghee
24.0 SR
620 Calories
Mashed whole wheat bread pieces mixed with premium dates and topped with fresh cream
580 Calories
Traditional masoub prepared with bananas and bread with the addition of rich cream
540 Calories
Fattah made with distinctive zubaidi bread and enhanced with creamy topping
560 Calories
Crumbled bread mixed with premium dates to deliver a rich authentic flavor
The classic traditional dish made of bread, bananas, and ghee
Hot zubaidi bread pieces carefully mashed and prepared
The essential ingredients of traditional marsah without extra additions
8.0 SR
400 Calories
Carefully selected fresh dates with a touch of traditional ghee
A fresh pack of almarai yogurt providing a perfect balance to spicy dishes
Pure and refreshing cold drinking water
0.8 SR
A refreshing soft drink with a unique flavor
100 Calories
Tea prepared in the traditional way with milk and cardamom for a warm authentic flavor
Classic red tea carefully brewed from premium tea leaves
2 Calories