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Arabic - Saudi
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Adeni-style lamb dish served hot with authentic flavors
105.0 SR
800 Calories
Lamb cooked in a traditional mandi pit and served hot
850 Calories
Pressure-cooked lamb with white rice and special spices
Pressure-cooked lamb with red rice and special spices
820 Calories
Lamb prepared with a special sauce and served hot
Traditional clay-pot lamb stew served hot
56.0 SR
600 Calories
Minced lamb cooked with vegetables and special spices
63.0 SR
650 Calories
Tender lamb pieces cooked with vegetables and traditional spices
700 Calories
Traditional dish made with lamb and wheat bread, served hot
750 Calories
Traditional dish made with lamb and millet bread, served hot
760 Calories
Traditional dish made with lamb and lahoh bread, served hot
740 Calories
Molokhia cooked with garlic and coriander, served hot
7.0 SR
150 Calories
Molokhia cooked with fresh roasted chicken pieces
14.0 SR
350 Calories
Oven-baked mixed vegetables with special spices
9.8 SR
200 Calories
Okra cooked in tomato sauce and served hot
160 Calories
Mixed vegetables cooked with traditional seasonings
8.4 SR
180 Calories
Vegetables cooked with lamb pieces and aromatic spices
21.0 SR
400 Calories
Pasta cooked in rich tomato sauce with spices
Warm soup made with lamb broth and tender meat pieces
250 Calories
Warm vermicelli soup prepared with seasoned broth
Traditional dish made from roasted flour and served hot
28.0 SR
500 Calories
Traditional dish of crumbled bread with local zubaidi fish
Traditional dish of crumbled bread with zubaidi fish
11.2 SR
Traditional dish of bread and zubaidi topped with cream
16.8 SR
Crumbled bread mixed with mashed dates and served hot
550 Calories
Bread and dates topped with fresh cream
18.2 SR
Bread and dates blended with cream, nuts, and cheese
23.8 SR
Warm bread and date mixture served fresh
19.6 SR
Traditional dish of bread, banana, ghee, and honey
Traditional bread and banana dish served hot
Millet bread mixed with banana, ghee, and honey
Bread and banana mixture topped with cream, nuts, and cheese
Bread and banana mixture sweetened with honey
Bread and banana mixture topped with a layer of cream
Layered baked pastry sweetened with honey
900 Calories
Fresh nutritious bananas served by the kilogram
890 Calories
Fresh nutritious bananas served in a half-kilogram portion
4.2 SR
445 Calories
Natural local ghee adds a rich flavor to dishes
Natural local honey for a wholesome sweetness
300 Calories
Carefully extracted sesame oil enhances flavor
5.6 SR
450 Calories
Fresh rich cream adds a smooth creamy taste
Traditional rice served with flavorful meat broth
Long-grain rice cooked to perfection
Chicken cooked on hot stones and served with rice and spices
1100 Calories
Chicken cooked in a traditional mandi pit and served with rice
1200 Calories
Oven-roasted chicken served with rice and salad
1000 Calories
Pressure-cooked chicken with white rice and spices
1150 Calories
Pressure-cooked chicken with red rice and spices
Pressure-cooked chicken served with the restaurant’s special rice
Pressure-cooked chicken with long-grain american rice
Slow-cooked underground chicken served with seasoned rice
1250 Calories
Sanaani-style fahsah made with mashed meat, broth, spices, and fenugreek
35.0 SR
Traditional yemeni saltah prepared with broth, vegetables, and fenugreek
Traditional saltah topped with tuna instead of meat
Chicken pieces cooked with vegetables and broth, served as a light meal
Chicken cooked shaibani-style with onions, vegetables, and spices
420 Calories
Half chicken cooked with vegetables and broth, served hot
33.6 SR
Half chicken cooked shaibani-style and served with flavorful broth
840 Calories
Traditional dish made with hot broth and pieces of lahoh bread
Traditional dish made with hot broth and pieces of flour bread
Traditional dish made with hot broth and pieces of millet bread
430 Calories
Crumbled millet bread soaked in hot broth
Crumbled flour bread soaked in hot broth
380 Calories
Crumbled lahoh bread soaked in hot broth
340 Calories
Traditional yemeni aseed made from corn flour and served hot
Traditional aseed served with warm and flavorful meat broth
Traditional aseed topped with natural honey for added sweetness
Rich broth prepared from beef stock and aromatic spices
2.8 SR
Spicy tomato sauce blended with a double portion of cheese
Spicy sauce made from fresh green peppers, coriander, and spices
50 Calories
Spicy sauce made from ground dried red peppers and spices
60 Calories
A refreshing blend of yogurt, cucumber, and mint
120 Calories
Spicy tomato sauce blended with creamy melted cheese
Bottle of ready-to-serve hot red chili sauce
20 Calories
Fresh chilled watermelon slices served as a refreshing side
100 Calories
Fresh chilled melon slices served as a refreshing side
110 Calories
Assorted fresh fruits served chilled and ready to enjoy
Traditional yemeni lahoh bread with a soft and delicate texture
Finely chopped fresh vegetables seasoned with lemon, salt, and oil
80 Calories
Arabic-style salad with fresh vegetables and lemon dressing
90 Calories
Fresh and crunchy mixed vegetables served lightly seasoned
Traditional dish of lahoh bread soaked with yogurt, coriander, and mint
Chilled soft drink served in a small size
Chilled citrus-flavored soft drink in a small size
Refreshing soft drink served cold in a small size
170 Calories
Lemon-flavored soft drink served chilled in a small size
140 Calories
Refreshing soft drink served cold in a medium size
Lemon-flavored soft drink served chilled in a medium size
240 Calories
Refreshing soft drink served chilled in a medium size
Citrus-flavored soft drink served in a medium size
260 Calories
Fresh chilled laban served as a refreshing accompaniment
Fresh yogurt served cold alongside meals
Large bottle of pure chilled drinking water
1.4 SR
Small bottle of pure chilled drinking water
0.7 SR
Traditional tannour-baked yemeni bread in a large double size
Traditional tannour-baked yemeni bread in a small crispy size
Thin traditional bread baked fresh and served hot
Soft bread topped with natural local ghee
Soft bread topped with local ghee and natural honey
Round oven-baked white bread served hot
