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Desserts - Pastries
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Iced black coffee prepared by distillation method
17.0 SR
Red velvet cake with a layer of raffaello prepared in our kitchen.
16.0 SR
A mix of cream cheese with natural vanilla and a cake base.
24.0 SR
A layer of chocolate cake with mousse prepared in our kitchen, topped with crunchy chocolate.
Black coffee prepared by distillation method
Saudi coffee prepared from premium coffee beans
6.0 SR
Cake chocolate crema notilla and chocol
11.0 SR
A layer of delicious sponge cake topped with caramelized pecans and caramel sauce.
15.0 SR
Chocolate-filled belgian chocolate cookies.
9.0 SR
Cake tamr caramel
Ginger creama caramel
154 Calories