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Desserts - Coffee - Saudi - Breakfast
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A popular levantine appetizer dish made mainly from boiled hummus and sesame tahini
18.0 SR
145 Calories
In a food processor, place fava beans, lemon juice, salt, garlic, tahini, and olive oil and blend until the mixture is smooth. season with cumin and salt and reserve for serving. place in a bowl, garnish with chopped hazelnuts, and serve. with a mortar and pestle, mash the garlic and hot pepper with a pinch of salt and a squeeze of lemon juice. add the lemon zest and reserve for serving.
180 Calories
The beans are usually served with a seasoning of garlic, lemon juice, olive oil, black pepper, cumin and salt.
12.0 SR
160 Calories
Manakish cheese: flour, milk powder, oil, and sometimes i replace the oil with petals of spoonfuls of butter that turn out better, salt, sugar, warm water, yeast, the filling is in this way: thyme, oil, sesame flavoring, tomato...
57.0 SR
320 Calories
Hummus cooked with fresh onion, tomato, ginger, garlic and special sauce. this dish is served with 3 free chapatis. extras
22.0 SR
Small shahin b-fast -- falafel hummus shakshuka liver or chicken big shahin b-fast -- falafel hummus foul shakshuka liver and chicken
91.0 SR
Seven mixed dishes of fresh breakfast
49.0 SR
Relatively large pieces of cucumbers, tomatoes, a group of vegetables, and toasted or fried pieces of bread, sometimes with lemon squeezed on them or olive oil and sumac added; to give it a special flavour.
14.0 SR
Cut fresh vegetables into small pieces and serve
Large bellyed eggplant, juice of half a lemon, tahini, yogurt, minced garlic, chopped parsley stalks, green mint for garnish, pomegranate molasses for garnish, sumac, olive oil for garnish, yogurt
Serving mixed nuts of pistachios, cashews and mixed nuts
5.0 SR
Chickpeas, washed and soaked overnight, two large onion, garlic, hot pepper as desired, parsley, a bunch of green coriander, cumin, two tablespoons of ground coriander, salt, a spoon.
32.0 SR
Lamb liver cut into thin slices, finely chopped onion, thinly sliced green bell pepper, chopped hot pepper, black pepper, salt, cardamom, pomegranate molasses, olive oil, animal ghee.
Lamb liver cut into thin slices with cheese, finely chopped onion, green bell pepper cut into thin slices, chopped hot pepper, black pepper, salt, cardamom, pomegranate molasses, olive oil, animal ghee and cheese.
20.0 SR
Chicken cooked with spices and sautéed for a traditional southern flavor
Shakshouka is an egyptian dish that consists of eggs, tomato, green pepper, onion, chopped tomato, tomato sauce, salt, pepper, cumin, chili pepper, some vinegar, and lemon juice. it is stirred and stirred in butter, ghee, or oil until it is cooked.
Eggs, liquid cheese, about 140 grams, chopped fresh or canned tomato, finely chopped onion, tomato paste, chopped green pepper, cumin, paprika, mixed spices, baking soda
13.0 SR
Egg omelet with toast. eggs, tomato, cumin, salt, ground black pepper, vegetable or olive oil.
Sauté the onion with garlic in oil, then add the green and colored peppers. stir the mixture well and season with salt, pepper and dried coriander. then add the eggs with a sprinkle of black pepper, then cover the pan until completely cooked. serve and garnish with chili
Boil eggs in boiling water and serve boiled eggs
A can of soft drink with a unique and refreshing flavour
4.0 SR
A can of soft drink with a unique and refreshing flavor with orange flavour
A cup of soft drink with a unique and refreshing flavour
Orange drink free of preservatives and artificial colours
2.0 SR
Pure and refreshing fresh drinking water
1.0 SR
1 Calories
Tea offered by shaheen has more than one different flavour
Saudi coffee prepared from premium coffee beans
We add fresh iced milk and condensed milk syrup to a classic espresso, to deliver excellence.
15.0 SR
Dark, rich espresso mixed with milk and served over ice. ideal cooling period for milk.
Espresso topped with cold water produces a light layer of crema, then served over ice. the result: a rich and delicious cup.
10.0 SR
We add fresh steamed milk and condensed milk syrup to a classic espresso, to deliver excellence.
Customers demand fresh coffee that they can enjoy all day long. - a smooth, rounded blend of latin american coffees with rich flavors of chocolate and roasted nuts, served fresh every day
Our specialty is roasted espresso with rich flavor and caramelized sweetness, and everything we do is made from our hearts
A shot of espresso mixed with a small amount of warm milk to form a spanish heritage specialty.
Rich, dark espresso under a smooth, expansive layer of thick milk foam. chemistry for barista arts and crafts.
A smooth espresso shot gets the perfect amount of steamed whole milk to create a flavor that's not too strong, not too creamy, and just right.
The permeation method, which extracts coffee by passing hot water over roasted ground coffee, yields balanced sweetness, bitterness, acidity, and richness. it is easy to produce a refreshing taste. of the many extraction methods, this method gives the most control over flavor
9.0 SR
Black coffee prepared from specialized crops
35.0 SR
