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Arabic - Saudi - Breakfast
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Cooked fava beans prepared in a special way with local spices and ingredients.
6.0 SR
560 Calories
Fried fava beans with a mix of spices and vegetables.
580 Calories
Fava beans cooked in a pan with unique spices and vegetables.
8.0 SR
561 Calories
Fava beans cooked with delicious cheese, served with fresh bread.
10.0 SR
618 Calories
Fava beans cooked with chickpeas, offering a rich and layered flavor.
Sanaani-style fava beans cooked with local spices and seasonings.
610 Calories
Fava beans cooked with tuna, a rich blend of seafood and traditional flavors.
430 Calories
A mix of different types of fava beans with vegetables and spices.
612 Calories
A traditional dish consisting of various ingredients and vegetables.
402 Calories
Adeni shakshouka made with eggs and tomatoes topped with melted cheese.
520 Calories
Traditional adeni shakshouka made with eggs, tomatoes, and local spices.
447 Calories
Classic shakshouka with eggs and tomatoes, topped with melted cheese.
420 Calories
Regular shakshouka made with eggs, tomatoes, and local seasonings.
381 Calories
Eggs cooked with tomatoes and spices, served as a light, tasty meal.
340 Calories
Oven-baked eggs with vegetables and spices.
Sunny-side-up eggs served with light seasoning.
7.0 SR
351 Calories
Plain eggs with no additions.
Fried meat seasoned with special spices.
15.0 SR
512 Calories
Meat cooked with tomatoes and spices, served as a hearty dish.
Roasted meat with spices and traditional cooking methods.
518 Calories
Meat topped with melted cheese.
17.0 SR
Meat cooked with chickpeas and rich spices.
516 Calories
Spiced meat with a unique seasoning blend.
514 Calories
Cooked lentils with special spices, served with fresh bread.
Lentils cooked in a pan with local spices and vegetables.
270 Calories
Lentils cooked with melted cheese.
320 Calories
Sanaani-style lentils with local spices and herbs.
380 Calories
Lentils cooked with chickpeas, offering a rich and flavorful taste.
375 Calories
Lentils cooked with tuna.
A mix of different lentil types with spices and vegetables.
382 Calories
Cooked peas with spices, served with fresh bread.
209 Calories
Cooked peas with melted cheese, served with bread.
12.0 SR
278 Calories
Peas cooked with beans and spices, served with bread.
409 Calories
A mix of peas and beans with melted cheese, served with bread.
14.0 SR
509 Calories
Cooked peas with eggs, served as a hearty and delicious dish.
280 Calories
Peas with eggs and melted cheese, served with bread.
Mashed peas cooked with local spices, served with bread.
16.0 SR
330 Calories
Royal masoub made with honey, cream, and fruits.
1453 Calories
Royal masoub with melted cheese, served with honey and fruits.
1573 Calories
Masoub with creamy texture and light sweetness.
1406 Calories
Traditional masoub with honey.
1209 Calories
Regular masoub with melted cheese, served with honey.
1237 Calories
Special masoub served on occasions with honey and fruits.
18.0 SR
1580 Calories
Tuna served with vegetables.
Tuna with melted cheese.
Tuna with boiled eggs.
Tuna with eggs and melted cheese.
Tuna with peas a rich blend of seafood and vegetables.
Tuna with peas and cheese.
Tuna with peas and a special cheese mix.
Tuna with beans.
Tuna with beans and melted cheese, served with bread.
Tuna with beans and eggs.
Tuna with beans, eggs, and melted cheese.
Red beans cooked in a soft, moist way with spices, served with bread or rice.
White beans cooked in a soft, moist way with spices, served with bread or rice.
Dried red beans prepared in a special way and served with delicious spices.
11.0 SR
Lightly roasted beans for a smoky flavor, served with bread or rice.
Beans cooked with melted cheese, served with bread or rice.
Beans cooked with eggs, served as a hearty dish with bread or rice.
Dry-style beans with eggs and spices.
13.0 SR
Beans with eggs cooked in a “burnt” smoky style.
Beans with eggs and melted cheese, served with bread or rice.
Mashed-style beans cooked with spices, served with bread or rice.
A delicious dish combining vegetables and meats in a special mix.
A blend of various dishes grains, meats, and vegetables with spices.
A traditional dish with vegetables and meats prepared in a special way.
Classic traditional dish.
A dish of rice and bread topped with melted cheese.
Small bowl of light soup.
4.0 SR
Large bowl of hearty soup with rich ingredients.
Plate with natural honey.
Lamb kida a traditional dish made with spiced meat pieces.
Hashee kida similar to lamb kida but made with camel meat, served with rice or bread.
Kida with melted cheese, served with rice or bread.
Kida with spiced chickpeas, served with rice or bread.
412 Calories
Kida with moutabbal and rich sauces, served with rice or bread.
407 Calories
Mixed cuts of meat.
414 Calories
Meat cuts with melted cheese.
423 Calories
Meat cuts served with appetizer vegetables.
418 Calories
Meat cuts served with cooked hummus, rice, or bread.
Simply cooked eggs served with bread and vegetables.
5.0 SR
Pastry stuffed with seasoned vegetables.
582 Calories
Pastry stuffed with bananas and light spices.
531 Calories
Pastry stuffed with vegetables and melted cheese.
628 Calories
Pastry filled with creamy cheese, served with sauces and vegetables.
609 Calories
Pastry filled with cheddar cheese, served with sauces and vegetables.
875 Calories
Pastry stuffed with tuna, served with sauces and vegetables.
861 Calories
Pastry filled with cream, served as a light dessert.
Mixed dish with meat and vegetables, served with rice or bread.
331 Calories
Stew with tuna and flavorful sauces, served with rice or bread.
230 Calories
Marinated chicken stew, served with rice or bread.
301 Calories
Light salad with fresh vegetables and dressing.
Fahsa meat cooked with spices and vegetables, served with rice or bread.
Fahsa chicken cooked with spices and vegetables, served with rice or bread.
417 Calories
Chicken mugalgal with delicious spices, served with rice or bread.
316 Calories
Chicken mugalgal topped with melted cheese, served with rice or bread.
342 Calories
Chicken with cooked chickpeas, served with rice or bread.
Traditional areekah made with bread, ghee, and honey.
1643 Calories
Special areekah prepared for occasions.
1543 Calories
Fattah made with toasted bread and yogurt.
992 Calories
Fattah made with sweet dates and milk.
1009 Calories
Fattah made with hanini wheat dessert .
1234 Calories
Fattah with sweet cream and dates, served as a rich dessert.
1232 Calories
Fattah with delicious cream, served fresh.
1180 Calories
Baked flatbread in the traditional tandoor with ghee and honey.
1.0 SR
Malooh with pure ghee, adding a rich flavor.
3.0 SR
Soft savory bread, tender and tasty.
2.0 SR
Tail malooh with ghee for extra richness.
Soft, fresh bread served as a light meal.
Traditional adeni milk tea.
180 Calories
Adeni tea made with spices like cardamom and cloves, served warm.
40 Calories
Milk tea prepared in a special way for a nourishing drink.
137 Calories
Simple brewed tea.
Pure water served as a healthy, refreshing drink.
Refreshing cola-flavored soft drink, served cold.
