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Desserts - Coffee
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Specialty coffee prepared using the pour-over brewing method.
17.0 SR
Creamy coffee blended with sweetened milk, offering a rich flavor and a delightful touch of sweetness.
20.0 SR
A caramel-flavored latte with a rich taste and creamy texture, delivering a warm and distinctive experience.
18.0 SR
A balanced blend of espresso and steamed milk with a smooth texture and delicious taste.
Rich coffee with a creamy body and light foam, offering a balanced flavor.
Espresso mixed with hot water for a light and balanced taste.
A blend of espresso, milk, and thick foam with a luxurious creamy flavor.
Cold-brewed pour-over coffee with clear flavor notes and refreshing character.
19.0 SR
A daily selection of the finest specialty coffee beans.
13.0 SR
Iced espresso prepared professionally with a bold and refreshing flavor.
A rich espresso blend layered over cold milk for a balanced and unique experience.
23.0 SR
Cold milk coffee with a smooth texture and refreshing taste.
An iced latte with rich caramel flavor and a balanced touch of sweetness.
Refreshing iced espresso with a light and enjoyable taste.
Iced spanish latte with a creamy texture and rich, refreshing flavor.
22.0 SR
A japanese green tea drink with a distinctive flavor and smooth texture, full of energy.
Iced hibiscus tea with a refreshing taste that combines sweetness and mild acidity.
Luxurious creamy cheesecake with a smooth texture and balanced flavor, offering a delightful dessert experience.
24.0 SR
Creamy cheesecake topped with pecan pieces and a rich sauce for a luxurious flavor.
25.0 SR
A rich cake with roasted pecan pieces, a soft texture, and a distinctive flavor.
