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Desserts - Saudi - Breakfast - Pastries
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Slow-cooked in a stone oven for a smoky, earthy flavor
10.0 SR
200 Calories
Gently simmered over stone heat for a rich and distinctive taste
190 Calories
Smoothly blended hummus served as a flavorful side dish
8.0 SR
180 Calories
A soft white bean stew.
4.0 SR
170 Calories
A mixture of bean varieties stewed in a stew with spices.
1 Calories
Red bean stewed in a stew, with a sharper, more spiced flavor.
A mixture of legumes stewed with onions and tomatoes.
5.0 SR
Lentil stewed in a stew with simple flavors.
160 Calories
A mixture of lentils and beans stewed in a stew.
6.0 SR
Fava beans stewed and fried on a tawa with spice blends.
230 Calories
Lentils stewed on a tawa with onions and oil.
210 Calories
7.0 SR
9.0 SR
Popular flatbread made from flour and yeast and baked on a saj or in a tandoor
1.0 SR
Tandoor bread made from whole wheat flour
2.0 SR
It is a soft sweet bread sprinkled with sugar and baked until golden brown
3.0 SR
Traditional bread made from wheat flour and spread with ghee
It is a soft bread covered with cheese
Beans cooked without broth, with a dry texture.
A popular yemeni dish consisting of a mixture of legumes and vegetables.
A mashed mixture of legumes and spices, with a smooth texture.
Eggs fried in a simple and quick oil.
90 Calories
Eggs fried with melted cheese.
120 Calories
Eggs roasted in the oven, soft inside.
80 Calories
Eggs fried without stirring, with the yolk visible
85 Calories
Eggs cooked with a simple tomato and onion sauce.
Beans cooked simply with mild spices.
Beans with an adeni flavor, cooked with broth and spices.
White beans with eggs, a protein-rich dish.
Peas cooked without additives, with a smooth, natural flavor.
Peas prepared in a traditional way.
Peas with eggs added for added nutrition.
Tuna crumble without additives, with a pure flavor.
Tuna cooked with eggs, a high-protein dish.
A mixture of legumes and vegetables with an adeni flavor.
Fava beans with adeni spices.
Fava beans cooked in the sana'a style
Lentils cooked with onions and tomatoes in the sana'a style
Lentils cooked with adan spices and flavors
Eggs cooked with tomatoes and onions, with an adan flavor.
Red beans with eggs for a rich flavor.
Beans mixed with tuna, a light and nutritious dish.
Shakshouka with cheese, for a richer flavor.
Traditional shakshouka with cheese.
11.0 SR
Tuna mixed with cheese, with a rich, creamy flavor.
12.0 SR
A traditional yemeni recipe, rich in spices and ingredients.
15.0 SR
17.0 SR
Filled with minced meat and spices
175 Calories
Delicious salty meat and cheese mutabbak
Stuffed with mixed vegetables, onions, tomatoes, and peppers
135 Calories
Vegetables with cream cheese
Minced chicken with onions and spices inside the pastry sheets
Chicken with cream cheese delicious
Seasoned tuna inside mutabbak
155 Calories
Vegetables with salty white feta cheese
Only cream cheese inside the pastry.
Cheddar cheese cooked inside mutabbak
Stuffed with cream and sugar, soft and rich
Banana and cream mixture inside the pastry
A mixture of two types of cheese inside mutabbak .
Slices of banana only, sometimes with sugar.
146 Calories
Nutella chocolate inside the pastry.
290 Calories
Often a local recipe, may include a cream and nut mixture.
Vegetables and cheddar cheese inside the pastry.
145 Calories
Meat tgateea with chickpeas for a protein-rich combination
19.0 SR
280 Calories
A mixture of chickpeas and meat with a smooth texture
240 Calories
Fresh lamb liver fried with spices
Small pieces of liver and meat cooked together.
Fresh meat with onions and spices
Meat cooked until dry with concentrated spices
Chicken pieces cooked in the yemeni style
Fried liver with cream cheese
Meat rolled with cheese, creamy and special
Chicken with cheese cooked together for a rich flavor
Meat tgateea with cream cheese
18.0 SR
Fried liver with cooked chickpeas
Chicken cooked with chickpeas and spices
20.0 SR
A mixture of bananas and ground whole wheat bread with a little ghee.
Plain ma'soub with cream and honey.
Sweetened ma'soub topped with nutella chocolate.
14.0 SR
750 Calories
Served in a hot clay pot, with the same cream and honey.
16.0 SR
Added dates for added sweetness and energy.
255 Calories
Double the cream on top of the ma'soub.
225 Calories
Ma'soub topped with cornflakes for added crunch.
Ma'soub topped with cream, honey, dates, nutella, and nuts.
260 Calories
The clay pot version of the royal ma'soub, served hot.
270 Calories
A distinctive recipe, often including layers of various flavors (cream, chocolate, and dates).
275 Calories
A luxurious mixture with cream and nutella, dates, and fruits.
21.0 SR
Areika topped with cornflakes.
760 Calories
A sweetened ma'soub in a luxurious style reminiscent of the "night of a lifetime" for ma'soub.
265 Calories
Rich areika with cream and various flavors.
Crumbled bread with dates, honey, and cream. crumbled bread with dates and honey
Without dates, just cream, honey, and bread.
A combination of cream and yogurt, often served as an accompaniment.
A creamy mixture often served as an accompaniment
30 Calories
Fatteh with ghee and honey with a rich taste
Areika with cream, honey, dates, and possibly nuts.
Black tea without milk, served hot.
Tea with milk and adeni spices, similar to adeni milk.
5 Calories
Tea with milk and adeni spices
150 Calories
Milk tea with ginger, cardamom, cinnamon and sugar.
Orange drink free of preservatives and artificial colours
110 Calories
The soft drink with a unique and refreshing flavour
2.5 SR
140 Calories
Pure and refreshing fresh drinking water
