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Asian - Indian
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Pieces of succulent chicken cooked in fresh juicy tomatoes flavored with green chillies,and black pepper.
32.0 SR
A main dish served on a platter with one or more side dishes, such as a salad or french fries.
85.0 SR
Aromatic succulent chicken layered with spiced saffron basmati rice, almonds and caramelised onions.
21.0 SR
Fragrant layers of pakistan basmati rice and marinaded bone on mutton slow cooked with aromatic blends of pakistan spices served with raita salad and fried onion mix.
40.0 SR
Fried pastry parcel packed with spiced potatoes and green peas tempered with cumin and coriander seeds.
7.0 SR
A crispy and satisfying spring roll filled with chicken.
Fresh green salad ,cumubers carrots ,tomatoes and onions served on a bed of leaf lettuce.
9.0 SR
Paya is a traditional food from south asia
15.0 SR
Traditionally made of large shank pieces and bone marrow ,this slow-cooked stew will leave you wanting more.
18.0 SR
Achari chicken is a bold, tangy pakistani/indian curry made with pickling spices and topped with stuffed green chilies.
20.0 SR
Fresh chicken pieces marinated with pakistan spices for one day with green pepper.
19.0 SR
Pieces of bonless chicken in a smokey sauce of ginger and green chillies , garnished with corriander and fresh ginger.
Chicken handi is a popular, creamy, flavorful chicken curry made with bone-in chicken cooked in rich onion-tomato gravy.
Juicy and spicy bonless chicken tossed in fresh tomatoes and green peppers.
Succulent chicken served in a creamy butter and tomato sauce.
Succulent mutton cooked in tomatoes flavored with green chillies , and freshly ground spices.
42.0 SR
Handi chicken is a delicious dish made with chicken cooked on a low flame for a long time.
Shahi dal is prepared with healthy urad dal, ginger, chopped onion, tomato milk, almond, ghee, garam masala which make it a pure delicacy.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. it tastes best with garlic naan
Frangrant daal cooked with fried onions and topped with butter.
12.0 SR
Split yellow lentils infused with spices and butter.
Kadhi gravy or sauce is made from sour yogurt (or leftover buttermilk) and besan along with some spices.
16.0 SR
Slow-cooked lamb stew
26.0 SR
Mughlai style spiced ground beef kababs with a touch of fresh herbs .
31.0 SR
Chicken with bone ,marinated overnight in yogurt ,kashmiri chili and garam masla.
14.0 SR
28.0 SR
50.0 SR
Chicken seekh kabab are a delicious indian appetizer made with ground minced meat and a handful of spices and are usually served
Boneless chunks of chicken marinated in our secret spice blend chargrilld to
Fresh fish tikka infused with a rich blend of aromatic spices .
Pieces of bonless chicken,marinated in pakistan spices ,yogurt and cream , grilled on skewers.
An assorted platter of our houes favorites , chicken boti, seekh kebab , mutton chops or mutton boti , served with our mint chuteny.
75.0 SR
Rotti nan tandoori bread baked on charcoal.
1.0 SR
Roghni naan are naans which are made using white flour, yogurt, milk and butter in a super hot clay oven
3.0 SR
Naan is a teardrop-shaped bread that is baked in a tandoor and served with various curries.
Garlic nan tadoori bread baked on charcoal.
4.0 SR
Layers of fresh vegetables and pakistani basmati rice
Basmti rice flavoured with saffron and green cardamom.
Stir-fried rice tossed in light asian spices and eggs.
13.0 SR
Stir-fried rice tossed in light spices and eggs with chicken munchuian.
Refreshing soft drink
Pure and natural water.
2.0 SR
1 Calories
