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Arabic - Coffee
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68.0 SR
Filtered coffee that is prepared a daily basis according to the finest selected types comes with sugar packs on the side 1.75 liter
87.0 SR
Iced drip coffee using kalita method that results in a heavier and richer coffee, served in a 9 oz cup.
25.0 SR
Iced drip coffee using the chemex method that results in a lighter, high purity coffee, served in a 9 ounce cup.
Espresso based drink topped with hot water, served in a 9 oz cup
14.0 SR
Espresso added to hot water which results in a richer body and stronger aroma. it is served in a 9 oz cup.
Espresso based drink topped with steamed milk and served in a 7 oz cup.
19.0 SR
Espresso based drink topped with steamed milk and served in a 4 oz cup.
17.0 SR
Intense coffee with a rich and creamy texture, served in a 4 oz cup.
Espresso based drink topped with steamed milk, served in a 9 oz cup.
Espresso based drink topped with dark chocolate syrup and steamed milk, served in a 9 oz cup.
20.0 SR
Espresso based drink with a small amount of milk foam, served in a 4 oz cup.
Espresso drink prepared with a shorter extraction period and a higher concentration.
Saudi coffee prepared in the traditional way, served in a 7 ounce cup.
18.0 SR
Coffee of the day, filtered coffee that is prepared on a daily basis according to the finest selected types.
24.0 SR
29.0 SR
Espresso based drink with dark chocolate syrup, fresh milk and ice cubes, served in a 16 oz cup.
An espresso based drink, topped with fresh milk and ice cubes, served in a 16 oz cup.
Iced tea drink made of different types of tea, red dried fruits such as raspberry, cherry and strawberry, and citrus extracts such as lemon and orange zest.
Iced tea drink made from tea brewed with amber and sunflower blossoms, citrus, papaya, apple and peach.
Espresso based cold drink, topped with water and served in a 9 oz cup.
7.0 SR
9.0 SR
16.0 SR
15.0 SR
Northern region blend: dark roasted specialty coffee beans. added spices: cardamom, cloves and saffron.
104.0 SR
Each region in the kingdom of saudi arabia is distinguished by its unique recipe for preparing coffee, depending on the degree of roasting and spices. western region blend: specialty coffee with medium roasted spices added: cardamom, cloves, saffron and mastic.
130.0 SR
Eastern region blend: medium roasted speciality coffee beans. spices: cardamom, saffron.
102.0 SR
Western region blend: light roasted speciality coffee beans. added spices: cardamom, cloves, saffron, ginger, fennel and cinnamon.
73.0 SR
Brie cheese, roasted mushroom, rocca leaves, and truffle oil. served by brioche bread.
23.0 SR
Marinated halloumi cheese with pesto basil, rocca leaves pesto sun-dried tomato, walnuts roasted and black olives served by oats bread
22.0 SR
