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The distinctive baklava dough is made of animal ghee with pistachios and a light diameter ratio
70.0 SR
2340 Calories
60.0 SR
4540 Calories
2800 Calories
Maamoul with semolina stuffed with ajwa made from semolina dough
45.0 SR
4150 Calories
Kalaj stuffed with cinnamon and delicious walnuts
30.0 SR
420 Calories
55.0 SR
1592 Calories
15.0 SR
Kunafa with the special soft dough and stuffed with soft cream. it is called bin nareen
2600 Calories
1300 Calories
650 Calories
Kunafa with coarse dough made internally with customized soft cream
The crispy and lightly syrupy dough stuffed with soft cream
1135 Calories
2270 Calories
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with cream
1400 Calories
700 Calories
Hareesa with semolina and coconut with animal ghee with almonds
2700 Calories
1350 Calories
675 Calories
Barazek with sesame and pistachio
2196 Calories
Baklava with crispy baklava dough and mixed varieties of all kinds of mixed baklava with pistachio and cashew
100.0 SR
3900 Calories
50.0 SR
1950 Calories
25.0 SR
975 Calories
A selection of baglawah with pistachios and delicious nuts
