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Desserts - Saudi - Breakfast - Pastries
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Foul cooked sanaa style with tomatoes, green chili, and onions
15.0 SR
Foul mixed with shredded tuna and cooked with onions and spices
Cooked foul topped with melted cheese for a creamy flavor
Lentils cooked in a yemeni clay pot for a smoky, rich flavor
10.0 SR
Lentils cooked with tuna, offering a distinct seafood taste
Eggs cooked with tomatoes and aden spices, served hot for breakfast
13.0 SR
Eggs cooked with tomatoes and topped with melted cheese for a rich taste
A light broth dish, served hot
14.0 SR
Lahsah prepared hasawi style with unique flavors and special spices
Beans cooked with tomatoes, onions, and spices, a tasty vegetarian dish
12.0 SR
Beans cooked with tuna and onions for added seafood flavor
Beans mixed with cooked eggs, providing a full protein meal
Peas cooked with carrots, potatoes, and spices, served as a side dish
Peas cooked in a stone pot for a smoky taste, with vegetables and spices
Peas cooked with tuna, offering a rich protein and seafood flavor
Peas mixed with cooked egg for a light and hearty dish
Shredded tuna served plain, rich in protein and easy to digest
Tuna mixed with melted cheese for a rich and creamy taste
Tuna cooked in a traditional stone pot for an authentic flavor
Glabah foul fried with tomatoes, onions, and spices, served hot
6.0 SR
Lentils cooked with vegetables and spices, served with additions like eggs and cheese
Foul mixed with toppings like eggs, cheese, and tuna
7.0 SR
Lentils cooked sanaa style with tomatoes, onions, and chili
Glabah foul mixed with hummus, cooked with tomatoes and spices
8.0 SR
Scrambled eggs served plain, ideal for a simple healthy breakfast
9.0 SR
Eggs cooked sunny side up with soft yolk
Eggs baked in the oven with a light layer of oil and butter
11.0 SR
Foul slowly cooked in a yemeni clay jar for a smoky flavor
A mix of lettuce, cucumber, and tomato with lemon juice and olive oil
Mixed vegetables with signature spices
Mixed vegetables with spices, cooked in the oven
Okra stew cooked with tomatoes and spices
Mulukhiyah cooked in a unique way with eastern spices
Mousagah with vegetables cooked in tomato sauce
Vegetables cooked in tomato sauce in a special way
Warm soup with a special spice blend
5.0 SR
Pastry sheets stuffed with cooked beef, grilled until golden and crisp
Dough filled with well cooked vegetables, grilled with light oil
Mutabbak stuffed with seasoned minced beef, served hot and crispy
Dough filled with salty cheese, cooked until melted and golden
Mutabbak filled with seasoned cooked tuna inside pastry
Sweet mutabbak filled with cream, served with sugar and honey
Mutabbak filled with banana slices, sugar, and cinnamon, grilled to golden
Mutabbak with liquid cheese, cooked to a rich, hearty meal
Mutabbak with cheddar cheese cooked inside, served hot
Mutabbak filled with scrambled eggs, cooked on a griddle
Sweet mutabbak filled with nutella, served warm and crispy
Mutabbak filled with mixed cheeses, rich in flavor
Special chapati stuffed with seasoned liver, cooked on a griddle
Asidah made from flour, cooked until firm, typically served with broth
Chicken cooked with potatoes, tomatoes, and spices, a traditional yemeni main dish
20.0 SR
Sheybani beef cooked with yemeni spices and vegetables until tender
Tender beef cooked with tomato sauce, potatoes, and yemeni spices
40.0 SR
A popular yemeni dish with fenugreek, broth, and hot vegetables in a traditional clay pot
23.0 SR
Minced beef mixed with fenugreek and broth, served in a yemeni clay pot
28.0 SR
Light yemeni soup with broth and vegetables, served hot as a starter
Fresh beef liver cooked with onions and traditional spices
Small beef cuts cooked on high heat with spices and onions
Minced beef cooked with tomatoes, onions, and spices until well blended
Small chicken pieces quickly cooked on high heat with yemeni spice mix
22.0 SR
Slices of fresh liver slowly cooked with onions and spices
25.0 SR
Fish cooked in a clay pot with vegetables and spices, served as a hearty main
30.0 SR
Rich tomato sauce cooked with fish pieces and yemeni spices
Traditional yemeni chili tomato sauce mixed with soft cheese, served with bread
Plain white rice, cooked without additions, suitable as a side
Crumbled bread with hot broth poured over, served immediately
Chicken cooked plain without spices, suitable for healthy diets
Whole chicken roasted in the oven with unique flavors, served with rice
Chicken cooked with mandi rice and gulf spices
Chicken grilled directly over charcoal for a smoky flavor, served with rice
18.0 SR
Chicken pressure cooked with rice and yemeni spices, served whole
Chicken madfoon and slowly cooked in rice for a rich flavor
27.0 SR
Half spicy chicken, hot and flavorful, served with rice
50.0 SR
54.0 SR
55.0 SR
Beef slow cooked in a clay pot until tender and flavorful
75.0 SR
Beef steamed in a traditional pit with bold yemeni spices
Traditional yemeni flatbread baked on a hot griddle, served with various dishes
2.0 SR
Thick and crispy mlawah bread cooked on both sides until golden
Mlawah bread spread with local ghee, served hot with a rich taste
3.0 SR
Bread with local ghee and honey, served as a traditional sweet meal
Soft moist bread spread with ghee, served hot with yemeni flavors
Soft bread mixed with ghee and honey, served as a hearty breakfast
Soft bread with cream, ghee, and honey, offering a unique yemeni flavor
Thin chapati cooked on a griddle without additions, served with tea or meals
Chapati stuffed with cheese, baked until melted and flavorful
4.0 SR
Chapati filled with eggs and cheese, cooked on a griddle until browned
Masoub made with glabah bananas and bread, topped with ghee and honey
Masoub rich with fresh cream and honey, served hot and nourishing
Masoub with double cream for a heavier taste
16.0 SR
Masoub topped with crunchy cornflakes for a unique texture
Masoub topped with roasted cashews for a rich and crunchy flavor
Prepared with millet bread, bananas, and honey, a healthy traditional option
Masoub araisy style with cream and nuts
Royal masoub with all toppings cream, honey, nuts, and cashews
Signature masoub with full toppings, unique to the restaurant
24.0 SR
Traditional dish of crumbled whole wheat bread mixed with ghee and honey
Araisy style areekah with cream and nuts
Areekah topped with roasted ground cashews for a luxurious flavor
Crumbled bread soaked in ghee and honey, served warm
Fattah rich with fresh cream, honey, and a touch of ghee
Special fattah with chopped dates for added flavor and texture
Classic fattah of bread, dates, and honey, served hot
Traditional dessert of dates, flour, and ghee, often served in winter
Traditional dish made from millet and corn dough
Millet areekah mixed with ghee and honey, made from high fiber flour
Millet areekah prepared araisy style with added cream
Luxury areekah with all toppings cream, honey, cashews, and ghee
Crumbled bread with zubaidi yogurt and spices, served cold
Zubaidi fattah with a layer of fresh cream for rich taste
Bread soaked in broth, served without additions, light and easy to digest
Traditional tea without sugar or milk, served hot
2 Calories
Tea cooked with fresh milk and sweetened to taste
Milk boiled with special aden spices and sugar, for a unique flavor
Cold soft drinks like cola and 7 up
150 Calories
Fermented yemeni yogurt drink, refreshing and aids digestion
Clean drinking water, served cold or at room temperature
A cup of chilled natural buttermilk
