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Meat cooked in the delicious mandi style with rice
370.0 SR
700 Calories
90.0 SR
Madbi tais with rice and vegetable pieces
800 Calories
Tais meat cooked in a pressure cooker
Meat cooked with broth and vegetables, cooked over charcoal in the traditional yemeni style
900 Calories
Half of freshly slaughtered raw naemi sheep
980.0 SR
Quarter of freshly slaughtered raw naemi sheep
490.0 SR
Fresh daily slaughtered harri tais
640.0 SR
640 Calories
320.0 SR
80.0 SR
Marinated chicken mandi with rice
44.0 SR
590 Calories
Half marinated chicken mandi with rice
23.0 SR
Quarter marinated chicken mandi with chicken breast pieces
14.0 SR
Quarter marinated chicken mandi with chicken leg pieces
13.0 SR
Marinated and cooked plain chicken
30.0 SR
Half marinated and cooked plain chicken
16.0 SR
Quarter marinated and cooked plain chicken with chicken breast
10.0 SR
Quarter marinated and cooked plain chicken with chicken leg
9.0 SR
Marinated chicken mandi cooked with rice
Half marinated chicken mandi cooked with rice
Quarter marinated chicken mandi cooked with chicken breast pieces
Quarter marinated chicken mandi cooked with chicken leg pieces
12.0 SR
Salad made with fresh vegetables and yogurt
6.0 SR
55 Calories
A mix of some fresh vegetables
100 Calories
Sauce made with liquid tahini and lemon, prepared in the special way
3.0 SR
110 Calories
Hot sauce made with chili, garlic, and salt prepared in the traditional way
4.0 SR
180 Calories
Asidah made from wheat flour with ghee and broth
200 Calories
Traditional broth
Baked assorted vegetables with spices.
150 Calories
Fresh okra pieces cooked with tomato sauce and meat.
A dish containing chopped molokhia plant with spices.
