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Desserts - Coffee - Pastries
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A vibrant and fruit-forward cup from the highlands of guji. bursting with notes of strawberry, red grape, and tropical fruits, complemented by hints of pineapple and a delicate floral honey sweetness.
15.0 SR
A full-bodied signature blend crafted for everyday enjoyment. rich notes of honey, caramel, and roasted nuts create a smooth, sweet, and satisfying cup.
A clean and balanced colombian coffee with a comforting character. notes of plum, orange peel, and lime are beautifully rounded by a silky milk chocolate sweetness.
A unique anaerobic co-fermented coffee offering a rich and expressive profile. sweet grape takes center stage, layered with bright citrus, juicy kiwi, and a smooth creamy chocolate finish.
A bold and indulgent coffee with dessert-like complexity. expect rich dark chocolate, caramel sweetness, hints of coconut, and a lingering molasses finish for a truly distinctive experience.
A balanced and smooth blend featuring delicate floral notes complemented by warm nutty undertones, creating an elegant and comforting cup for any time of day.
9.0 SR
Specialty ethiopian coffee with fruity notes and balanced natural sweetness, perfect for sharing. served with 6 cups.
50.0 SR
Bright and fruity with notes of strawberry, red grape, and tropical fruits, finished with floral honey sweetness.
A full-bodied blend featuring honey, caramel, and roasted nut flavors.
A smooth and balanced cup with plum, citrus, and milk chocolate notes.
Rich dark chocolate and caramel notes with hints of coconut and molasses.
A smooth blend with delicate floral aromas and warm nutty notes.
A bold espresso blended with chilled water and ice, delivering a clean, refreshing coffee experience that highlights the true character of the beans
8.0 SR
A smooth combination of espresso and chilled milk, creating a rich and perfectly balanced coffee experience.
12.0 SR
A perfectly balanced blend of espresso and milk, enhanced with vert signature sweet mix for a creamy texture and rich flavor with a smooth, indulgent sweetness.
13.0 SR
A refreshing iced hibiscus drink with naturally fruity notes and a light tangy finish.
Cup of ice served chilled
3.0 SR
London bun inspired by tiramisu, with smooth cream, coffee, and cocoa notes.
Crispy flat croissant with cream and rich chocolate flakes.
Crispy cinnamon pastry topped with cream and roasted pecan pieces.
Buttery danish pastry filled with cream and topped with blueberry sauce.
Mini danish filled with cream cheese and topped with blueberry.
7.0 SR
Layers of coffee, mascarpone cream, and cocoa.
16.0 SR
Rich chocolate cake with layers of ganache and cream.
19.0 SR
Creamy cheesecake topped with red berry sauce.
Rich cheesecake with roasted pecans and caramel.
Fresh cookie filled with belgian chocolate.
