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Desserts - Arabic - Breakfast - Pastries
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Foul cooked with tomatoes and some fresh vegetables
8.0 SR
Foul cooked in the special way
10.0 SR
Foul cooked in yemeni style
13.0 SR
Lentils cooked with onions, tomatoes, and delicious spices
A plate of lentil pieces mixture with special toppings
A dish made of red lentils cooked with tomatoes, onions, and garlic, and flavored with delicious spices.
It is made from flour and baked in a tandoor.
1.25 SR
270 Calories
Baked flatbread in the traditional tandoor with ghee
120 Calories
3.0 SR
520 Calories
Fresh, natural, and pure ghee
4.0 SR
280 Calories
260 Calories
Soft bread with ghee and honey for a rich flavor and warm feel
6.0 SR
Meat cooked with onions, tomatoes and peppers.
17.0 SR
A delicious dish combining various ingredients and flavors, served as a special meal that satisfies all tastes.
19.0 SR
A traditional dish made from ground bread with ghee
172 Calories
Date fatteh is a traditional warm dish that combines dates, bread, ghee, and honey for a rich and nutritious taste.
560 Calories
Dough slices on the saj with chicken.
Dough slices on the saj with cheese.
11.0 SR
Mutabbak stuffed with a delicious blend of oriental flavors in a golden, crispy pastry.
Dough slices on the saj with cream added
Dough slices on the saj with cheese added
Dough slices on the saj with leeks and tuna added
268 Calories
Dough slices on the saj with vegetables added
12.0 SR
