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Desserts - Bakery - Saudi - Falafel
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Traditional local bread baked on a saj, served plain without additions.
2.0 SR
Soft white bread in individual size, served alongside meals.
Local bread stuffed with cheese, baked until the cheese melts and the edges become crispy.
6.0 SR
Local bread brushed with a mixture of thyme and olive oil, baked on a saj.
4.0 SR
Soft arabic bread stuffed with cheese and baked until the filling melts.
5.0 SR
Arabic bread topped with thyme and olive oil, served hot and crispy.
3.0 SR
Creamy labneh with a local flavor, often served with hassawi bread.
8.0 SR
Creamy labneh served with arabic bread, a simple and refreshing side dish.
7.0 SR
Local bread stuffed with nutella chocolate, served warm with an east meets west touch.
Soft arabic bread stuffed with nutella chocolate, served as a light dessert.
Local bread brushed with date molasses, baked until it acquires a rich and caramelized flavor.
14.0 SR
A pie stuffed with a falafel patty and labneh in a hassawi style, served hot with balanced flavors.
9.0 SR
Falafel pie stuffed with white labneh, a mix of crispy and creamy textures.
A variety assortment of stuffed or brushed pies prepared using hassawi bread.
28.0 SR
38.0 SR
Pure, healthy drinking water.
1.0 SR
Carbonated cola drink.
Traditional hot drink made from tea leaves, served plain or with mint.
