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Kottu bread served with sauces
8.0 SR
250 Calories
Mugavai special kulaima features flaky parotta layered with aromatic spices and savory fillings. this traditional dinner dish offers a delightful combination of crispy textures and rich flavors that melt in your mouth with every bite
25.0 SR
Fragrant jasmine rice stir-fried with tender chicken pieces, fresh vegetables, and aromatic spices. a satisfying dinner dish with savory flavors and delightful texture
30.0 SR
100 Calories
Fragrant jasmine rice stir-fried with fresh vegetables including carrots bell peppers and onions seasoned with aromatic spices for a satisfying dinner dish
19.0 SR
90 Calories
Fluffy jasmine rice stir-fried with fresh eggs, aromatic garlic, and green onions. a classic comfort dish with savory flavors and perfect texture
150 Calories
Tender chicken cooked with aromatic spices and layered with flaky parotta bread. a traditional south indian favorite with rich flavors and perfect texture.
22.0 SR
Thin indian bread lightly fried served with various dishes
9.0 SR
326 Calories
Soft bread meant for dipping in sauces
720 Calories
Small mixed meal served with parotta bread
320 Calories
Crispy bread served with light dishes and sauces
10.0 SR
350 Calories
Veechu bread served with eggs cooked in indian style
17.0 SR
480 Calories
Layered indian bread, crispy on the outside and soft on the inside with gravy
330 Calories
Thin flexible bread ideal for dipping in curry
200 Calories
Bread served with spicy ceylon dishes, a type of curry
14.0 SR
Ceylon bread served with chicken cooked in ceylon spices
20.0 SR
Bread served with rich and flavorful colombo indian dishes
Indian bread served as a side dish with curry
300 Calories
Thin indian flatbread cooked on a griddle, can be stuffed
Traditional indian dish, dough stuffed and fried
Traditional indian dish, usually vegetables cooked with mild spices
Larger version of traditional idli, light and fluffy
11.0 SR
50 Calories
Idli served with spicy sambar sauce and vegetables
Fried indian bread, light and crispy
7.0 SR
120 Calories
Flat indian bread served with all dishes
70 Calories
Light fried lentil balls, crispy outside and soft inside
2.0 SR
115 Calories
Thin indian flatbread made from rice and lentil batter, cooked on a griddle
135 Calories
Dosa with ghee on top for a rich flavor
Dosa stuffed with spiced potato filling
260 Calories
Dosa with cooked onion slices on top
180 Calories
Dosa stuffed with cooked egg
155 Calories
Dosa served with a special sauce
110 Calories
Dosa stuffed with a mix of vegetables and lentils
Dosa served with chicken cooked in indian curry
24.0 SR
360 Calories
Indian vegetable dish served with different sauces
80 Calories
Dish based on onions cooked in indian style
Indian meals based on vegetables and legumes, cooked with rich and varied spices
680 Calories
Complete indian meal with several small dishes for a rich tasting experience
18.0 SR
A creamy blend of rice and yellow moong lentils seasoned with ghee, black pepper, cumin, ginger, and cashews. this savory, porridge-like dish is a staple breakfast often served with coconut chutney & sambar
72 Calories
Basmati aromatic rice cooked with chicken pieces marinated in special indian spices, slow-cooked to enhance rich flavors and aromas
165 Calories
Chicken noodles are a popular fusion dish combining traditional chinese stir-fry techniques with bold indian spices. they consist of wheat or egg noodles stir-fried in a wok with tender chicken, crunchy vegetables, savory soy sauce, and a tangy, spicy kick of garlic, ginger, and chili
600 Calories
Egg noodles are a versatile, ribbon-shaped staple made from wheat flour and eggs. the high ratio of eggs gives them a signature pale yellow color, a rich flavor, and a tender yet springy texture. they are commonly used in stir-fries, soups, and hearty casseroles
221 Calories
A vegetable samosa is a beloved south asian snack featuring a crispy, flaky, deep-fried pastry shell stuffed with a savory, spiced filling. the most popular filling consists of tender mashed or diced potatoes, green peas, onions, and aromatic spices like cumin, coriander, and garam masala.
Vedi cake (also known as vettu cake, kajada, muttakos, or aatukal cake) is a popular, crispy-on-the-outside and soft-on-the-inside deep-fried dumpling. it is a beloved tea shop (chaaya kadai) snack across tamil nadu and kerala, typically enjoyed in the evening with a hot cup of tea
3.0 SR
450 Calories
Paal bun is a popular south indian street-food and traditional tea-shop snack, particularly famous in tamil nadu towns like madurai. despite its name, it is essentially a mini, milk-infused indian doughnut that is crunchy on the outside and wonderfully soft, airy, and fluffy on the inside. sugar coated outside
Onion pakoda (also known as kanda bhaji or pyaaz pakora) is a popular, crispy deep-fried indian snack. it is made by tossing thinly sliced onions in a thick batter of gram flour (besan), rice flour, and spices, then frying them in hot oil until they are golden brown and delightfully crunchy.
5.0 SR
315 Calories
Ulundu vadai (also known as medu vada) is a popular south indian savory fritter made from black lentils (urad dal). shaped like a doughnut, it features a delightfully crispy, golden-brown exterior and a soft, fluffy interior. it is heavily spiced and commonly served for breakfast or as a snack
Paruppu vadai (also known as masala vada or dal vada) is a beloved south indian deep-fried fritter. it is characterized by its signature, rustic disc shape, crispy exterior, and soft, highly textured interior
270 Calories
Water is an essential, naturally occurring chemical compound composed of two hydrogen atoms and one oxygen atom h2o it exists in liquid, solid, and gaseous states, serving as a transparent, tasteless, and odorless fluid crucial for sustaining all life on earth
The pepsi is a classic, carbonated cola soft drink offering bold, sweet, and crisp flavor. packaged in an individual, highly recyclable aluminum can, it is highly popular for indoor meals, social gatherings, picnics, and on-the-go refreshment
3.5 SR
141 Calories
Chicken 65, spiced and fried, a popular hot indian dish
Fish pieces seasoned with indian spices, fried until crispy
