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Desserts - Saudi - Salads
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Spicy salad made with fresh vegetables
10.0 SR
5 Calories
Sweets with luxurious ingredients and perfect sweetening.
5.0 SR
500 Calories
6.0 SR
700 Calories
A refreshing and beneficial fresh laban drink
4.0 SR
14.0 SR
1000 Calories
Pepsi
4.5 SR
13.0 SR
Refreshing soft drink
7.0 SR
9.0 SR
33 Calories
Sauce prepared from liquid tahini and lemon in a special way
8.0 SR
88 Calories
Salad made from fresh vegetables
Mixture of some fresh vegetables.
Salad made from fresh vegetables and yogurt
109 Calories
A smooth dessert with rich layers of cream and biscuits with a luxurious taste
Bottled mineral water
2.0 SR
1 Calories
Tahenaa
Fresh vegetable mix prepared in our way
Light salad ideal for individual servings
46 Calories
Spicy red salad made for lovers of bold flavors
Meat and rice with a special blend of spices cooked in an underground pit.
1840.0 SR
27900 Calories
15 Calories
Traditional meat and rice with a special blend of spices cooked in an underground pit.
920.0 SR
Pishawari meat and rice with a special blend of spices cooked in an underground pit.
14000 Calories
460.0 SR
6980 Calories
Meat and traditional rice with a special blend of spices cooked in an underground pit.
230.0 SR
115.0 SR
Meat and pishawari rice with a special blend of spices cooked in an underground pit.
2090 Calories
Tender meat slow cooked with spiced rice
345.0 SR
Cooked with chicken in pressure cooker, served with rice
32.0 SR
Our marinated chicken, grilled on charcoal
A dish of peshawar rice, known for its rich flavor
665 Calories
Chicken cooked over hot stones
1696 Calories
64.0 SR
1461 Calories
54.0 SR
18.0 SR
1330 Calories
Chicken and rice with a special mixture of spices cooked in an underground pit
Delicious rice prepared in a special way
543 Calories
Crushed wheat lokami with chicken stock and laban
12.0 SR
Slices of bread with vegetable stock
15.0 SR
A pastry dessert that is crispy on the outside with ghee and sugar added
1370 Calories
Mixed stew platter assorted mixed stew with various ingredients
66 Calories
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