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Grill - Indian - Vegetarian
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A blend of premium basmati rice layered with aromatic flavorful spices and tender chicken cooked in dum style
23.0 SR
1250 Calories
Biryani rice prepared with chicken and indian spices
16.0 SR
650 Calories
Plain cooked white rice
7.0 SR
A meal with two variety of chicken gravies,dry chicken,sweet,rice and roti
21.0 SR
670 Calories
Assorted veg meal with roti and rice
1100 Calories
Chicken pieces cooked in a flavorful gravy enriched with cream, butter, and a blend of aromatic spices, including ginger, garlic, and garam masala.
750 Calories
Murg angara is a smoky and spicy indian chicken gravy induced with the essence of charcoal.
445 Calories
Rich and creamy curry with a delicate, mild nutty flavor from a rich gravy made with yogurt, cream, nuts, and aromatic whole spices.
24.0 SR
483 Calories
Creamy, and aromatic mughlai chicken curry from india this dish is known for its luxurious texture and complex yet mild flavor profile.
498 Calories
A rich, aromatic curry made with chicken cooked in a gravy. including caramelized onions, ginger-garlic paste, yogurt, and a blend of spices like coriander, cumin, and garam masala.
25.0 SR
493 Calories
Edam prepared with plain lentils
8.0 SR
Cooked daal with spices thank
13.0 SR
Edam prepared with chickpeas
Mixed vegetables with spices and seasonings
Special cheese edam cooked in masala butter rich in spices and seasonings
20.0 SR
Crispy, deep-fried chicken strips coated in a spicy, tangy, and slightly sweet sauce with vegetables like bell peppers and onions, and crunchy cashews
334 Calories
Bite-sized pieces of chicken, marinated in yogurt and a blend of spices, then deep-fried until crisp and golden
450 Calories
Chicken pieces stir fried tossed in a spicy, tangy schezwan sauce. the sauce is a blend of dried red chilies, garlic, and sichuan peppercorns that provide a unique numbing, citrusy, and pungent flavor.
420 Calories
Crispy fried chicken coated in a sweet and spicy sauce made from honey, chili sauce, soy sauce, and garlic. various vegetables like onions and bell peppers are tosed in, then garnished with sesame seeds and scallions.
490 Calories
Cooked rice stir-fried with chicken, eggs, vegetables, and seasonings like soy sauce.
346 Calories
Stir-frying cooked rice with a hot and tangy schezwan sauce, mixed vegetables, and aromatics like garlic and ginger.
330 Calories
