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Indian - Vegetarian - Breakfast
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A lightly fried flatbread made from a dough rich in ghee or butter.
2.0 SR
121 Calories
A soft, crepelike bread made from a mixture of rice and coconut milk.
111 Calories
A simple flatbread made from whole wheat flour, cooked on a hot griddle.
101 Calories
A steamed bun made from rice flour and grated coconut.
6.0 SR
A vegetarian dish consisting of a variety of vegetables cooked with spices and a curry sauce.
13.0 SR
Chicken cooked in a rich sauce with indian spices and creamy flavours.
18.0 SR
Fried chicken seasoned with a mixture of hot and distinctive spices.
Beef cooked in a rich sauce of tomatoes, onions and spices.
16.0 SR
Beef fried until tender and full of flavour.
Beef cooked with tomatoes, onions and a combination of indian spices.
Fish cooked in a sauce seasoned with indian spices, hot and flavourful.
15.0 SR
120 Calories
Paal kappa beef is a classic, comforting kerala dish featuring soft, creamy tapioca (kappa) simmered in rich coconut milk, served with a spicy, slow-cooked beef curry (erachi curry) for a perfect balance of textures and fiery flavors a staple of south indian cuisine that's hearty, soulful, and unforgettable
21.0 SR
Chicken fried rice is a versatile dish made by stir-frying cooked rice with chicken, vegetables, eggs, and seasonings.
22.0 SR
Vegetable fried rice is a popular vegetarian dish made by stir-frying cooked rice with a medley of fresh vegetables and aromatic seasonings
19.0 SR
89 Calories
Prawn roast is a highly flavorful, often spicy seafood dish where prawns are stir-fried or pan-roasted with a concentrated blend of aromatics and spices until the moisture evaporates, leaving a thick masala coating
29.0 SR
It has a creamy, mashed texture similar to mashed potatoes but with strong indian flavors.
22 Calories
Peri peri al faham is grilled chicken is a popular dish in arabic and gulf cuisine.it combines the traditional arabic charcoal grilling method with the spicy peri-peri sauce flavor of african , portuguese origin
25.0 SR
Pepper al faham is one of the most famous variations of the arabic charcoal dish in kerala , combining the traditional arabic barbecue method with the distinctive spicy flavors of malayalam cuisine.
110 Calories
A popular arbic dish
Pure drinking water
Refreshing soft drink
4.0 SR
160 Calories
150 Calories
Orange juice is a popular, nutrient-dense beverage, widely consumed for its sweet and tangy flavor and high vitamin c content. it is available in various forms, from freshly squeezed to shelf-stable concentrate
14.0 SR
112 Calories
In kerala, lime juice (locally known as naranga vellam) is a beloved staple often elevated with unique spices and preparation styles that distinguish it from standard lemonade.
10.0 SR
