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Grill - Egyptian
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Small pigeon stuffed with rice and spices, then grilled
45.0 SR
192 Calories
Bread stuffed with meat, cheese, and barbecue sauce
23.0 SR
600 Calories
Bread stuffed with meat and cheese
484 Calories
A lamb shank slowly grilled in a clay pot
60.0 SR
184 Calories
Bread stuffed with sausage and pastrami pieces
27.0 SR
Bread stuffed with seasoned beef and grilled
20.0 SR
552 Calories
Marinated chicken pieces grilled over charcoal
26.0 SR
500 Calories
Seasoned minced meat shaped into finger-like pieces and grilled
35.0 SR
280 Calories
Seasoned minced meat shaped onto skewers and grilled over charcoal, giving a smoky flavor and tender, richly flavored meat
220 Calories
Grilled lamb chops over charcoal with a rich flavor and high tenderness
250 Calories
A mix of fat and meat grilled over charcoal
210 Calories
A mix of lamb meat and fat grilled with spices
55.0 SR
1000 Calories
560 Calories
80.0 SR
440 Calories
420 Calories
120.0 SR
2800 Calories
160.0 SR
2200 Calories
2500 Calories
2100 Calories
Tripe cooked with garlic and spices
89 Calories
Brains coated in breadcrumbs and fried
186 Calories
Intestines stuffed with rice and fried
25.0 SR
550 Calories
Cooked and fried head meat with special seasoning
Liver pieces cooked with special spices, giving a distinctive flavor
480 Calories
Local sausage cooked with onions, peppers, and spices
520 Calories
40.0 SR
1100 Calories
A selection of fatty meats cooked in the traditional style
1400 Calories
65.0 SR
900 Calories
2000 Calories
110.0 SR
130.0 SR
1800 Calories
Grape leaves stuffed with rice, spices, and vegetables, cooked to absorb a distinctive and delicious flavor
17.0 SR
93 Calories
Fresh bell peppers stuffed with rice and seasoned meat, slow-cooked in tomato sauce
31 Calories
Boiled cabbage leaves stuffed with rice and seasoned meat, cooked in light broth with arabic spices
150 Calories
Rice cooked with toasted vermicelli, adding a light and pleasant flavor, served as a side dish
9.0 SR
Fresh zucchini stuffed with rice and seasoned meat, cooked over low heat in tomato sauce and a special egyptian blend.
Oxtail slowly cooked in a clay pot with tomato sauce and eastern spices until tender and rich in flavor
50.0 SR
347 Calories
Trotters slowly cooked in a clay pot with garlic and spices, giving a strong and distinctive taste
300 Calories
A selection of rich fatty meats cooked in a clay pot with special sauce and bold flavors (adults only)
450 Calories
Trotters cooked with seasoned grape leaves, combining tenderness and rich flavor in one pot
320 Calories
Meat pieces cooked with caramelized onions in a clay pot with a balanced, rich flavor
400 Calories
Green molokhia cooked with garlic and coriander sauté, giving an authentic egyptian taste
13.0 SR
200 Calories
Okra cooked in seasoned tomato sauce with a traditional delicious flavor
Okra cooked with tender meat pieces in a rich and filling tomato sauce
350 Calories
Fatta made of toasted bread and white rice with slowly cooked trotters, topped with garlic vinegar sauce and rich tomato sauce
623 Calories
Traditional fatta of toasted bread and white rice with tender meat pieces, served with garlic vinegar sauce and flavorful tomato sauce
Oxtail soup slowly cooked, producing a thick and richly flavored broth
Light and warm soup prepared with orzo pasta in a home-style seasoned broth
Baladi pigeon soup rich in natural broth and spices, served hot and nourishing
180 Calories
Grilled kofta made from seasoned minced meat with traditional egyptian spices, served in fresh bread
18.0 SR
288 Calories
A mix of fat and meat grilled with special spices, served in soft fresh bread with rich flavor
Liver cooked with peppers and alexandrian spices, served in fresh bread
Chopped liver cooked with rich, slightly tangy pomegranate molasses sauce, served in fresh bread
Grilled liver with melted cheese slices adding a creamy flavor, served in fresh bread
Liver coated in breadcrumbs and fried until crispy, served in fresh bread with light sauces
16.0 SR
Charcoal-grilled liver with simple spices, served in fresh bread
Baladi sausage seasoned with alexandrian spices, grilled and served in fresh bread
Sausage cooked with pomegranate molasses sauce, giving a sweet-and-sour flavor, served in fresh bread
21.0 SR
Grilled sausage with melted cheese slices, served in fresh bread
370 Calories
A mix of fatty meats grilled in the traditional style, served in fresh bread
15.0 SR
Seasoned head meat, served hot in fresh bread
286 Calories
Intestines stuffed with rice and spices, sliced and fried, served in fresh bread
10.0 SR
Tripe cooked with garlic and spices, served in fresh bread
Cooked brains coated in breadcrumbs and fried, served in fresh bread
196 Calories
Quick snack sandwich of halawa and jam, served in fresh bread
Quick snack sandwich of seasoned grilled meats, with a sweet chocolate sauce on the side
12.0 SR
Sliced potatoes fried until golden and crispy, served hot
312 Calories
Cooked mashed eggplant with garlic, spices, and oil, offering a rich hearty flavor
Fresh chopped tomatoes seasoned with olive oil, vinegar, and herbs, a refreshing salad
7.0 SR
30 Calories
Salad made from finely chopped fresh vegetables with olive oil and lemon for a refreshing flavor
50 Calories
Quick snack of halawa and jam
The same snack with added sweet chocolate sauce, served as a light meal with a different taste
Traditional arabic cold drink with milk and sugar, light and refreshing
Natural drink made from jujube fruit, served cold and refreshing
8.0 SR
A selection of cold and refreshing soft drinks
4.0 SR
140 Calories
Pure fresh drinking water
2.0 SR
