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Grill - Arabic - Seafood
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A healthy salad made of fresh arugula, tomatoes, and pomegranate, topped with olive oil and lemon juice.
8.0 SR
70 Calories
A rich creamy sauce made of tahini, garlic, lemon juice, and olive oil, served with grilled dishes.
10.0 SR
100 Calories
Potatoes cut and fried until golden and crispy, served with side sauces.
300 Calories
A mix of fresh vegetables like lettuce, tomato, cucumber, and carrot, with olive oil and lemon dressing.
13.0 SR
A creamy sauce made from ground sesame seeds, commonly used in middle eastern cuisine.
5.0 SR
250 Calories
Fresh shrimp cooked in a spicy tomato sauce with spices and fresh vegetables, served with rice or bread.
44.0 SR
81 Calories
A rich creamy soup with shrimp pieces and aromatic spices, served hot as a delicious starter.
37.0 SR
96 Calories
Marinated shrimp cooked with kabsa rice seasoned with arabic spices and tomatoes, served with daqqous sauce.
56.0 SR
82 Calories
Marinated shrimp cooked with biryani rice infused with saffron and rich indian spices, served with raita sauce.
92 Calories
Simple rice cooked in the traditional machboos style boiled and drained for a light, fluffy texture, served with various dishes.
12.0 SR
393 Calories
Special rice with a unique flavor, cooked with a blend of house spices and served with seafood or grilled beefs.
374 Calories
Brown rice cooked with caramelized onions and special spices, typically served with grilled or fried fish.
306 Calories
Rice cooked with a mix of aromatic spices such as saffron, cardamom, and cloves, served with chicken, beef, or shrimp.
399 Calories
Marinated fish fillet with herbs and lemon, grilled over charcoal for a delicious smoky flavor.
400 Calories
Fresh shrimp coated in a crispy layer of breadcrumbs and spices, served with a special sauce.
600 Calories
Well marinated fish slices, fried until golden and crispy.
550 Calories
Fish stuffed with a blend of spices and fresh vegetables, oven baked for a rich flavor.
650 Calories
Large shrimp marinated with herbs and spices, grilled until tender and full of flavor.
Shrimp cooked in a rich masala sauce with indian spices, served with rice.
700 Calories
Grilled shrimp marinated with herbs and lemon, served with a side sauce.
Fresh shrimp cooked with chickpeas in a rich oriental spiced sauce, served with saj bread or rice.
500 Calories
Shrimp marinated with special spices, grilled and served on a sizzling hot plate to retain its flavor.
120 Calories
Shrimp cooked in soy sauce with colorful vegetables and chinese spices, served with white rice or noodles.
85 Calories
