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Indian
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Thin, soft, and delicate traditional flatbread, freshly prepared and served hot.
1.0 SR
Soft and fluffy traditional naan bread baked in a tandoor oven.
Freshly baked naan brushed with melted butter for a rich flavor.
2.0 SR
Soft tandoori naan topped with fresh garlic and herbs.
390 Calories
Fragrant basmati rice layered with marinated chicken, saffron, and aromatic spices, slow-cooked on dum.
29.0 SR
Premium basmati rice layered with tender mutton, saffron, and traditional spices, cooked on dum for rich flavor.
32.0 SR
Spicy fried rice cooked with chicken, vegetables, and authentic schezwan sauce.
Fragrant fried rice stir-fried with chicken, vegetables, sauces, and spices in 1000's signature style.
45.0 SR
Fragrant rice cooked in a traditional pot with chicken, vegetables, aromatic spices, and savory sauce.
Stir-fried hakka noodles with chicken, fresh vegetables, and oriental sauces.
34.0 SR
Hakka noodles tossed with chicken and spicy schezwan sauce for a bold flavor.
Juicy chicken pieces marinated in yogurt and traditional spices, grilled to perfection.
30.0 SR
Boneless chicken marinated in cream, cheese, and mild spices, grilled for a rich flavor.
Minced chicken blended with herbs and spices, shaped on skewers and grilled.
Traditional tandoori chicken marinated with yogurt and spices, roasted in a clay oven.
A grand assortment of grilled chicken, kebabs, fish, and bbq specialties, perfect for sharing.
65.0 SR
1450 Calories
Tender lamb slow-cooked in a rich kashmiri-style gravy with aromatic spices.
33.0 SR
Lamb cooked with onions, tomatoes, capsicum, and traditional kadhai spices.
Flavorful lamb curry prepared with a generous amount of onions and aromatic spices.
Traditional lamb curry slow-cooked in a handi pot with rich spices.
Slow-cooked lamb stew in a flavorful and aromatic traditional gravy.
35.0 SR
Grilled chicken pieces simmered in a creamy tomato and butter sauce.
550 Calories
Paneer cooked with onions, tomatoes, capsicum, and kadhai spices.
24.0 SR
Paneer sautéed on a hot tawa with vegetables and aromatic spices.
22.0 SR
Cottage cheese cooked in a smooth and flavorful spinach gravy.
Cottage cheese and green peas cooked in a mildly spiced curry.
Fresh spinach cooked with simple seasoning and traditional flavors.
20.0 SR
Mixed vegetables cooked with onions, tomatoes, and kadhai spices.
Assorted vegetables cooked in a rich and creamy korma sauce.
Mixed vegetables sautéed on a hot tawa with aromatic spices.
Mixed vegetables cooked in a rich hyderabadi-style gravy.
25.0 SR
Traditional lahori-style mixed vegetables with aromatic spices.
Black lentils slow-cooked with butter and cream for a rich flavor.
Yellow lentils tempered with garlic, cumin, and traditional spices.
Yellow lentils sautéed with onions, tomatoes, and spices.
Fresh mushrooms cooked in a flavorful tomato-onion masala gravy.
Marinated chicken tikka cooked in a rich and mildly spiced masala sauce.
Succulent chicken cooked in a special creamy gravy with aromatic spices.
28.0 SR
Chicken curry prepared with double onions for a rich and unique flavor.
26.0 SR
Tender chicken pieces cooked with butter, garlic, herbs, and aromatic spices in a rich and flavorful sauce.
Crispy chicken strips tossed in a spicy indo-chinese sauce with garlic, chili, and vegetables.
Chicken cooked with tomatoes, onions, capsicum, and kadhai spices.
Chicken sautéed on a hot tawa with onions, tomatoes, and spices.
Tender chicken cooked with fresh spinach and traditional spices.
Mild chicken curry cooked in a creamy nut-based sauce.
Popular spicy chicken dish served in a flavorful south indian-style gravy.
Cottage cheese cubes cooked in a creamy tomato and butter gravy.
