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Salad made from chopped vegetables with tahiniah sauce
10.0 SR
Liquid tahiniah that adds a creamy and delicious taste to dishes
6.0 SR
250 Calories
Southern areeka
28.0 SR
2 Calories
Fava beans with ghee
18.0 SR
3 Calories
Fried eggs
14.0 SR
Shakshuka
1 Calories
Pieces of meat seasoned with delicious spices
38.0 SR
Liver cooked with fresh vegetables
Plate of assorted cheeses
26.0 SR
Ghee, butter and honey cream
16.0 SR
Pasta cooked kabsa style with chicken and special spices, offering a rich and distinctive taste
15.0 SR
600 Calories
A mix of regag bread with broth prepared in the chef’s special way
35.0 SR
Traditional asidah served with a portion for one person of meat
115.0 SR
Madghot rice cooked with tender chicken, seasoned with special spices, with a rich and delicious flavor
550 Calories
Rice prepared in the mahkoukah style, served with chicken
36.0 SR
750 Calories
Delicious chicken maqluba with rice and vegetables, with a rich flavor and a special touch
40.0 SR
700 Calories
72.0 SR
80.0 SR
1000 Calories
