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Grill - Arabic
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Bread stuffed with grilled kofta, served as a sandwich.
13.0 SR
108 Calories
Bread stuffed with grilled tarb, served as a sandwich.
20.0 SR
470 Calories
Bread stuffed with spiced minced meat, cooked in the oven, served crispy and full of flavor.
110 Calories
Chicken pieces marinated with indian spices and grilled over charcoal, with a smoky flavor. served with basmati rice, soup, salad, and tahini.
26.0 SR
800 Calories
Chicken pieces marinated in indian spices, charcoal-grilled with a smoky flavor. served with basmati rice, soup, salad, and tahini.
97.0 SR
1300 Calories
Chicken pieces marinated in indian spices and grilled over charcoal, with a smoky flavor. served with basmati rice, soup, salad, and tahini.
50.0 SR
950 Calories
Pieces of lamb tail fat wrapped with minced meat and grilled over charcoal.
37.0 SR
500 Calories
70.0 SR
1100 Calories
130.0 SR
1500 Calories
Bone-in lamb pieces, grilled over charcoal until tender and full of flavor.
182.0 SR
1250 Calories
Spiced minced beef, grilled over charcoal in finger shapes.
350 Calories
Spiced minced beef grilled over charcoal in finger shapes.
600 Calories
Minced beef, seasoned and grilled over charcoal in finger shapes.
95.0 SR
Marinated, charcoal-grilled meat cubes, rich in flavor and creamy.
45.0 SR
450 Calories
Marinated cubed meat grilled over charcoal, rich in flavor and creamy.
88.0 SR
A varied assortment of grills such as kofta, ribs, and kebab in one dish.
39.0 SR
560 Calories
A diverse selection of grilled items such as kofta, ribs, and kebab in one dish.
74.0 SR
980 Calories
A diverse assortment of grilled items such as kofta, ribs, and kebab in one dish.
136.0 SR
1650 Calories
Chicken pieces marinated with indian spices, charcoal-grilled with a smoky flavor. served with basmati rice, soup, salad, and tahini.
22.0 SR
850 Calories
Chicken pieces marinated with indian spices, grilled over charcoal with a smoky flavor. served with basmati rice, soup, salad, and tahini.
Bread stuffed with grilled kebab, served as a hot sandwich.
480 Calories
Marinated cut meat grilled over charcoal, rich in flavor and fat.
169.0 SR
Large koshary, authentic egyptian taste
25.0 SR
Medium size koshary, the original egyptian taste
Small size koshary, original egyptian taste.
15.0 SR
650 Calories
4 pieces of crispy chicken with an excellent flavor
23.0 SR
4 pieces of crispy chicken with an excellent spicy flavor
A luxurious family platter combining a variety of grilled meats, rice, and appetizers, ideal for hosting.
270.0 SR
Half kebab, half kofta, half tarab, one shish chicken, quarter stuffed intestines, quarter brain, oqawi tagine, 2 hawawshi, basmati rice, 4 soups, salad, bread, 4 kenzas. serves 7 to 8 people.
439.0 SR
2450 Calories
A mixed platter containing grills, rice, appetizers, and bread, designed for gatherings. quarter kebab, quarter kofta, quarter tarab, half shish tawook, with basmati rice, 4 soups, salad, bread, and 4 kenzas. serves 3 to 4 people.
180.0 SR
A rich tray with ingredients such as meat or chicken, served with rice and appetizers, presented as a group meal. includes kebab, kofta, tarab, one shish chicken, 2 hawawshi, a tagine of stuffed grape leaves with trotters, basmati rice, 4 soups, salad, bread, and 4 cans of kinza.
375.0 SR
1450 Calories
A mix of fresh vegetables such as tomatoes, cucumbers, lettuce, and carrots with a simple dressing.
4.0 SR
120 Calories
A thick sauce of sesame tahini blended with lemon juice and garlic.
A plate of homemade pickles.
100 Calories
Pasta cooked with beef liver and strong spices.
White rice cooked with toasted vermicelli, served as a side dish.
6.0 SR
Molukhiyah leaves cooked in broth and spices, served with rice and bread.
A daily-changing dish of seasonal vegetables cooked in a light sauce and broth.
A dish with very tender meat that melts in the mouth, with a rich sauce flavored with onions and spices.
33.0 SR
780 Calories
Basmati rice with excellent spices, served as a side dish.
75 Calories
Slow-cooked muzza meat in the oven with spices and vegetables, tender and melts in your mouth with a rich, flavorful natural sauce. a delicious experience for all rostu lovers.
60.0 SR
Rice and toasted bread loaves, covered in broth, garlic, and vinegar, topped with a well-cooked lamb shank.
A traditional fatteh made of rice, bread, and sauce, served with pieces of boiled meat.
30.0 SR
Layers of rice and bread with garlic-vinegar sauce, topped with slow-cooked trotters.
35.0 SR
700 Calories
Rice and toasted bread, covered with broth, garlic, and vinegar.
250 Calories
A light soup made with roasted short vermicelli noodles cooked in a spiced broth.
A rich and creamy broth resulting from boiling tripe, served hot with a deep and concentrated flavor.
200 Calories
Oven tagine with cooked potato slices, red sauce, and pieces of meat and chicken.
40.0 SR
Okra cooked slowly in a tomato sauce with meat, then baked in the oven.
A mixture of seasonal vegetables cooked in a sauce, served in an oven-baked tagine.
460 Calories
Knuckles slow-cooked inside a tagine with a thick sauce and rich flavors.
Boneless trotters with sauce, served with rice-stuffed grape leaves inside the same tagine.
750 Calories
Tender pieces of oxtail slow-cooked in a rich sauce, served in a tagine.
880 Calories
Pieces of oxtail with sauce, served with rice-stuffed grape leaves inside the same tagine.
52.0 SR
890 Calories
Béchamel pasta tagine with soup and salad
Liver slices coated with bran rusk and fried until crispy on the outside and tender on the inside.
17.0 SR
Liver slices coated with bran and fried until crispy on the outside and tender on the inside.
41.0 SR
71.0 SR
1200 Calories
Lamb and veal brain, usually fried and grilled, with a rich flavor and tender texture.
32.0 SR
A diverse assortment of meats such as liver, brain, and sausage, served as a mix in one dish.
57.0 SR
A varied assortment of meats such as liver, brain, and sausage, served as a mix in one dish.
110.0 SR
Lamb and veal brain, typically cooked fried and grilled with a rich flavor and tender texture.
Liver slices coated with bran crumbs and fried until crispy on the outside and tender on the inside.
11.0 SR
220 Calories
Pieces of meat browned in ghee and oil until golden brown and flavorful.
Liver slices are quickly browned over high heat with strong spices.
21.0 SR
A special blend of fatty parts of the animal, such as tripe and liver, cooked with traditional flavors.
A variety of fattening liver, tripe, and lamb head in one dish.
Intestines stuffed with rice, meat, and spices, boiled and then browned.
Kofta pieces fried in fat
12.0 SR
Fried liver in lamb tail fat
420 Calories
Liver slices fried with pure oil with distinctive flavored green pepper.
10.0 SR
366 Calories
Liver slices fried in pure oil with green pepper with a distinctive flavor.
Rich bread with liver, intestines, and meat with excellent fat
Rich bread with fried mambar in the special lamb fat
444 Calories
Kofta fried until crispy on the outside and tender on the inside.
Boiled and slow-cooked head meat until it melts in the mouth, served alone or with fattah.
680 Calories
Pure and refreshing fresh drinking water
1.0 SR
The soft drink with a unique and refreshing flavour
3.0 SR
