English
Asian - Indian
Fast Delivery
A plate of biryani rice in addition to lamb dum cooked with indian spices dindigal cuisine seerakasala rice authentic biryani
35.67 SR
570 Calories
A plate of biryani rice in addition to special cut dum chicken
33.21 SR
450 Calories
A plate of fresh fish and scattered biryani rice
40.59 SR
420 Calories
Eggs mixed with a plate of biryani rice
29.52 SR
350 Calories
Biryani rice plus chicken 65 with special seasoning
38.13 SR
A plate of biryani rice with tandoori chicken and indian spices
Fried chicken with a plate of biryani rice
A plate of plain biryani rice
20.0 SR
200 Calories
Szechuan rice with eggs and mixed in indian style
28.29 SR
300 Calories
A plate of fried rice with chicken pieces
30.75 SR
430 Calories
A dish of chicken masala prepared in our special way
43.21 SR
410 Calories
A plate of chicken pieces with grilled masala sauce and hot pepper
A plate of indian-style chettinad roast chicken
400 Calories
A plate of indian style roasted chicken chettinad masala
Dry pieces of spicy chicken without broth
415 Calories
Pieces of dry spicy chicken with broth
220 Calories
Pieces of chicken plus garlic, dry, without broth
Pieces of chicken plus garlic with broth
Pieces of chicken with ginger, dry, without broth
Pieces of chicken, ginger, and broth
Pieces of spiced dry manchurian chicken without gravy
375 Calories
Pieces of manchurian spiced chicken with gravy
355 Calories
Fresh lamb with indian toppings
46.19 SR
550 Calories
Fresh lamb meat with masala sauce
490 Calories
A plate of fresh meat prepared in the indian style
A plate of indian masala with shrimp
53.64 SR
175 Calories
Shrimps covered with fried breadcrumbs
170 Calories
A plate of shrimp with fried eggs
56.62 SR
80 Calories
A plate of shrimp with peppers and onions
Soft indian naan bread
3.69 SR
Soft indian naan bread with butter
6.15 SR
225 Calories
Soft roti bread prepared daily
180 Calories
Roti bread with butter
4.92 SR
A unique and popular south indian street food paratha recipe made with plain flour it is unique in its shape and size it does look like a bun
12.5 SR
510 Calories
This semi dry dish is made with torn pieces of parotta which are stir fried with onion and bell pepper a touch of spices sauces and herbs
28.75 SR
385 Calories
This is a nothing but a minced parotta layered flat breads sauted with onions tomato spices eggs and with chalna salna the salna can be vegetarian
23.75 SR
270 Calories
Parotta or porotta is a layered flaky flatbread made from maida or atta. it is a popular dish in kerala tamil areas of sri lanka and other indian states
26.25 SR
340 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states
21.25 SR
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in keralatamil areas of sri lanka and other indian states
31.25 SR
320 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states of south india
16.25 SR
7.5 SR
Poori is a type of deep fried bread made from unleavened whole wheat flour originated from the indian subcontinent
17.88 SR
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam idiyappam served
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam
380 Calories
Putu mayam is made by mixing rice flour or idiyappam flour with water or coconut milk and pressing the dough through a sieve to make vermicelli like noodles
Specially prepared with fresh mutton
23.84 SR
Specially prepared with fresh chicken
Specially designed for our customers
Fried papad is a quick and simple snack or accompaniment that can elevate any meal
A green salad is a healthy and refreshing dish made with a variety of fresh vegetables
22.35 SR
Specially made for our customers hot with spicy
Special design for our customers
Tomatto soup made fresh tomatto
Tandoori chicken being prepared in a tandoor oven. raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. they are seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring
73.01 SR
600 Calories
Tandoori chicken being prepared in a tandoor oven raw chicken parts are skinned then marinated in a mixture of dahi yogurt and tandoori masala a spice blend they are seasoned and colored with cayenne pepper red chili powder or kashmiri red chili powder as well as turmeric or food coloring
38.74 SR
It consists of boneless chicken pieces that are marinated in a blend of yogurt and spices and herbs and then grilled or baked until tender and charred on the outside
Murg malai kebab is a rich and creamy indian kebab made from boneless chicken marinated in a blend of cream yogurt and aromatic spices these kebabs are tender juicy and flavorful with a subtle milder spice profile compared to other kebabs
Cut 65 mushrooms with special seasoning
370 Calories
A plate of hot onion appetizers with pakoda
28.31 SR
150 Calories
Gobi 65 pieces with special dazzle
32.78 SR
330 Calories
Paneer 65 pieces with special spice
Chopped chicken lollipop appetizers
40.23 SR
325 Calories
Deep fry fish with corn flakes
43.5 SR
Deep fry chicken with corn flakes
43.0 SR
Chicken lollipop saucya popular indochinese dish that combines crispy chicken lollipops with a spicy and tangy and slightly sweet sauce
33.0 SR
Chicken kadai pieces with special spice
250 Calories
An appetizer plate of half-piece chicken pieces
65 pieces of chicken with special spice
Shrimp pieces 65 with special spice
Pakoda is an appetizer of delicious chicken pieces
Fish fingers covered with fried breadcrumbs
An appetizer plate of whole chicken
500 Calories
65 fish pieces with special spices
55.0 SR
