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Arabic - Breakfast
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Foul served hot on a tawa with a touch of olive oil
7.0 SR
200 Calories
Delicious mix of mashed foul beans with fresh tuna pieces
10.0 SR
850 Calories
Yemeni style foul cooked with tomatoes, onions, and special sanaani spices
120 Calories
Beans cooked in tomato sauce and traditional arabic spices
8.0 SR
440 Calories
White beans blended with tuna for a rich, savory seafood flavor
840 Calories
Cooked beans served with fresh eggs for added protein
820 Calories
Cooked peas with onions, tomatoes, and eastern spices
210 Calories
Peas cooked with tuna to create a rich, distinct, and tasty flavor
610 Calories
Peas served with eggs for a nutritionally rich dish
Tuna mixed with eggs for a complete protein meal
690 Calories
Cooked lentil dish with a traditional flavor and authentic arabic spices
3.0 SR
Foul cooked in a jarrah with olive oil and spices
Mashed foul with special spices, cooked inside a traditional jarrah
5.0 SR
Mashed bread with banana and honey for a popular, nutritious dish
1070 Calories
Traditional masoub topped with cream for extra richness and flavor
1270 Calories
Royal masoub topped with cream, honey, and fresh nuts
14.0 SR
1800 Calories
Ground whole wheat flour mix served with ghee and delicious honey
1630 Calories
Areekah topped with cream, nuts, and honey for added luxury
Seasoned lamb liver served in warm bread with fresh vegetables
4.0 SR
473 Calories
Spiced meat pieces quickly cooked and stuffed in a flavorful sandwich
Chopped chicken cooked with arabic spices inside soft bread
Eggs mixed with tomatoes and onions served in a fresh sandwich
287 Calories
Seasoned tuna with fresh vegetables in soft bread for a light meal
275 Calories
Fried eggs served hot with bread and vegetables for a quick breakfast
2.0 SR
260 Calories
Creamy cheese mixed with halva inside a soft, delicious sandwich
Soft cheese with fruit jam served in tender bread for a tasty bite
211 Calories
Egg dish with tomatoes and peppers cooked in special arabic spices
267 Calories
Adeni style shakshouka with a distinctive yemeni flavor and original spices
Fried or boiled eggs served simply without many additions
6.0 SR
240 Calories
Baked eggs with a sprinkle of salt and pepper for extra flavor
Traditional dish made with ground whole wheat flour and hot meat broth
320 Calories
Traditional small sized yemeni bread baked fresh
1.0 SR
165 Calories
Light and crisp tamees bread with a slightly biscuit like texture
Tamees bread stuffed with a layer of melted, delicious cheese
Pastry filled with lightly seasoned scrambled eggs
Lamb liver cooked with arabic spices and served hot with bread
12.0 SR
Small pieces of spiced meat quickly cooked for a bold flavor
423 Calories
Chicken cooked migalgal style with delicious eastern spices
400 Calories
Hot black tea prepared traditionally with no extra additions
20 Calories
Milk tea mixed with spices in the distinctive yemeni way
150 Calories
Cold and refreshing cola flavored soft drink
Cold and tasty orange flavored soft drink
160 Calories
Iced and refreshing lemon flavored soft drink
140 Calories
Cold citrus flavored soft drink
Pure drinking water served cold or at room temperature
0.5 SR
