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Fast Food - Seafood - Indian - Juices
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Thin, crisp rice crepe filled with spiced potato masala, accompanied by coconut chutney and tangy sambar. a classic south indian dish celebrated for its delightful combination of textures and flavors.
9.5 SR
Crispy rice crepe smeared with spicy red chutney, layered with a flavorful potato masala, and folded into a delightful package. served with coconut chutney and sambar.
11.0 SR
Crispy south indian rice crepe, generously smeared with clarified butter (ghee), delivering a rich, aromatic, and indulgent flavor experience.
Fermented rice and urad dal batter infused with finely chopped onions and tomatoes, cooked on a griddle until golden. a flavorful south indian pancake, perfect for breakfast or brunch.
Crispy south indian rice crepe, delivering a rich, aromatic, and indulgent flavor experience. along with sambar and two chutneys.
8.5 SR
Fermented rice and urad dal batter poured onto a griddle, cooked until golden brown. the result is a soft, thick pancake with a slightly tangy flavor, perfect for breakfast or a light meal.
Set dosa (2 pcs): soft and fluffy south indian fermented rice and urad dal pancakes, served in pairs. with a slightly tangy flavor, these dosas are a perfect accompaniment to chutneys or sambar.
10.0 SR
Our best seller! world's best idly: a blend of natural rice and urad dal, our innovative recipe creates soft, steamed perfection, making it the ultimate idly experience.
South indian savory fritters made from ground lentils, spices, and herbs, deep-fried to a golden crisp perfection. a popular, flavorful snack.
Fluffy deep-fried bread paired with spiced potato masala. a delightful south indian dish, offering a perfect balance of textures and flavors for a satisfying meal.
Soft, steamed rice cakes soaked in a tangy and aromatic south indian sambar, a flavorful lentil-based curry with vegetables. a harmonious blend of textures and tastes, perfect for breakfast or anytime indulgence.
Deep-fried lentil donuts soaked in aromatic south indian sambar, a spiced lentil-based curry with vegetables. a delightful blend of crispy and soft textures, creating a flavorful and satisfying snack.
A south indian dish made with rice and split yellow moong dal, seasoned with ghee, black pepper, cumin, and ginger. garnished with cashews and curry leaves, creating a wholesome and savory porridge.
8.0 SR
A south indian dish made from semolina cooked with spices, mustard seeds, and vegetables. it yields a savory, textured porridge-like consistency, offering a flavorful and comforting breakfast or snack.
