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Desserts - Coffee
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Iced black coffee prepared from specialized crops
10.0 SR
11.0 SR
Black coffee prepared by distillation method
16.0 SR
Diluted coffee, characterized by its strong taste and slight bitterness.
Espresso coffee with steamed milk
Intense espresso coffee with steamed milk and foam
15.0 SR
Sweetened chocolate with fresh milk
22.0 SR
A mixture of milk and chocolate with the addition of espresso
23.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
17.0 SR
Equal amount of iced espresso and steamed milk
14.0 SR
Espresso with steamed milk and foam
Hot concentrated espresso with a distinctive taste.
Concentrated black coffee with added milk
Black coffee prepared with an american coffee maker with added ice
A mix of steamed milk with espresso with added ice
Black coffee prepared with a v60 tool with added ice
A mix of steamed milk with espresso with added ice and caramel flavor
A mix of steamed milk with espresso and spanish latte blend with added ice
Mini éclair dessert with a distinctive taste
19.0 SR
Madrid cheesecake topped with chocolate sauce
Pudding dessert with pecan sauce
