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A staple of middle eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with american rice with vermicelli and roasted arabic bread on the side
49.0 SR
1034 Calories
Traditional lebanese fried kibbeh cooked with yogurt and dry mint, served with steamed white rice.
48.0 SR
1126 Calories
Tender chicken marinated in a blend of middle eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley
46.0 SR
940 Calories
Lamb with mansaf sauce, rice mansaf, and topped with roasted almond sticks and fresh parsley. served with saj bread on the side
59.0 SR
550 Calories
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed vermicelli rice.
42.0 SR
1199 Calories
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with steamed vermicelli. chef's signature!
1014 Calories
Lebanese vegetarian dish, cooked lentils, and topped with crispy onion, served with white cabbage salad and yogurt on the side.
32.0 SR
670 Calories
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
39.0 SR
231 Calories
Traditional fried beef dumplings, cooked in yogurt and served with steamedwhite rice.
903 Calories
Minced beef with burghol, lebanese spices filled with beef and onion, served with yogurt cucumber on the side
54.0 SR
943 Calories
Lebanese spinach stew, served with vermicelli rice topped with roasted almonds
868 Calories
Grilled chicken with chilli glaze, served with boiled potatoes, kuzbara sauce, and garlic dip.
1335 Calories
3 pieces of fried kibbeh stuffed with minced meat and onions.
14.0 SR
398 Calories
6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. vegetarian friendly.
85 Calories
Classic lebanese chickpea puree. served with arabic bread.
12.0 SR
1061 Calories
Potatoes sautéed with garlic, chili, coriander and lemon.
332 Calories
Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.
22.0 SR
401 Calories
A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked arabic bread.
559 Calories
300 gm of steamed white rice mix with vermicelli
5.0 SR
512 Calories
Grilled halloumi with 3 mini white bread and vegetable plate on the side
29.0 SR
1134 Calories
Laban with cucumber and dried mint
16.0 SR
154 Calories
Chopped parsley leaves, tomatoes, white onion and bulgur. served with tabbouleh sauce
21.0 SR
511 Calories
19.0 SR
440 Calories
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with caesar dressing.
24.0 SR
643 Calories
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing .
26.0 SR
600 Calories
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
268 Calories
Freekeh and chicken soup, served with lemon wedges.
180 Calories
Aromatic traditional moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. served with lemon wedges and dates.
224 Calories
330 ml
15.0 SR
160 Calories
9.0 SR
290 Calories
Fresh yoghurt
97 Calories
320 ml
19 Calories
24 Calories
7.0 SR
42 Calories
44 Calories
2 Calories
53 Calories
48 Calories
500 ml
6.0 SR
200 ml
