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Grill - Indian
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Half-cooked lamb cooked in traditional karahi spices, with a rich tomato, ginger, and garlic sauce.
55.0 SR
1150 Calories
Pakistani-style semi-cooked chicken with spicy karahi spices, served with a rich tomato and spiced sauce.
40.0 SR
575 Calories
Basmati rice seasoned with distinctive biryani spices, served with tender chicken cooked with authentic indian flavor.
22.0 SR
730 Calories
A lentil chana dish, slow-cooked with spices and herbs, is rich in protein and has a warming flavor.
12.0 SR
222 Calories
Chicken thigh pieces marinated in tikka spices and charcoal-grilled, with a smoky, spicy flavor.
15.0 SR
150 Calories
Chicken breasts marinated and charcoal-grilled with spicy tikka spices, served with a rich flavor and tender texture.
17.0 SR
120 Calories
8 chicken boti pieces marinated and charcoal-grilled with traditional spices, served as a signature grilled dish.
29.0 SR
240 Calories
Chicken marinated in a creamy malai marinade and charcoal-grilled with a mild flavor and a luxurious touch.
16.0 SR
8 chicken malai boti pieces marinated in a light, creamy marinade, with a smooth flavor and hint of indian spices.
260 Calories
Charcoal-grilled lamb sheek kebab, marinated in oriental spices, with a rich flavor and tender texture.
280 Calories
A half-cooked white karahi chicken, without tomatoes, is based on cream and white spices, with a smooth, mild flavor.
48.0 SR
A whole white karahi chicken, in a smooth, creamy sauce with mild spices, served with a luxurious oriental touch.
95.0 SR
1284 Calories
A whole chicken cooked in traditional karahi, served with a rich, flavorful sauce, perfect for sharing.
75.0 SR
Full-cooked lamb cooked in pakistani style, with a deep karahi flavor and strong spices.
105.0 SR
2300 Calories
Half-cooked lamb kebab cooked in karahi sauce, with a distinct flavor and a blend of barbecue and curry.
45.0 SR
Full-cooked lamb kebab in karahi sauce, with a rich flavor and intense spices, perfect for sharing.
85.0 SR
A combination of fresh vegetables cooked with mild spices, served as a healthy and refreshing side dish.
264 Calories
Mung bean dal, cooked softly with distinctive spices, served as a nutritious and delicious dish.
A traditional indian bread baked in a tandoor oven, characterized by a crispy crust and a smoky flavor.
1.0 SR
50 Calories
Soft bread topped with a layer of melted butter, it gives a rich, creamy flavor.
2.0 SR
80 Calories
Naan bread garnished with kalonji seeds adds a distinctive and aromatic flavor.
95 Calories
Garlic naan bread, layered with minced garlic and oil, gives a strong and aromatic flavor.
3.0 SR
