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Arabic - Shawarma - Pastries
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A traditional dish made of bulgur and minced meat, often stuffed with meat, onions, and nuts
37.0 SR
200 Calories
A dish made of finely chopped meat fried with onions and spices
280 Calories
A type of crispy pastry popular in iraq
160 Calories
A dish cooked in the oven where meat is hung and slow roasted, giving it tenderness and rich flavor
220 Calories
Long sandwich prepared with saj bread, filled with grilled kebab meat, vegetables, and sauces.
17.0 SR
Similar sandwich but filled with grilled and seasoned chicken shish tawook, with additions like garlic, potatoes, and vegetables.
22.0 SR
25.0 SR
Dish with grilled kebab meat skewers.
34.0 SR
Dish with pieces of lamb, served with appetizers.
46.0 SR
49.0 SR
Dish dedicated to grilled chicken, including shish tawook and grilled chicken breasts.
A selection of grilled items including kebab, shish tawook, and skewers, served with side dishes.
39.0 SR
Grilled dish that includes different types of lamb meat, such as kebab and skewers.
63.0 SR
78.0 SR
91.0 SR
121.0 SR
170.0 SR
A large sized shawarma sandwich wrapped in long bread and packed with chicken
11.0 SR
350 Calories
Sliced shawarma served inside saj bread cut into triangles, often toasted and served with fries, garlic sauce, and salsa
15.0 SR
400 Calories
Same as arabic shawarma but with double the amount of chicken, making it richer and more filling
A large family sized chicken sandwich made with crispy fried chicken, lettuce, tomato, cheese, and sauces like mayonnaise and ketchup
700 Calories
A crispy fried chicken sandwich served in soft bread with lettuce, tomato, cheese, and sauces like mayo or garlic sauce
13.0 SR
450 Calories
A classic beef burger with fried patty, served with ingredients like cheese, tomato, lettuce, and various sauces
520 Calories
A special burger made with shawarma chicken, featuring an oriental touch and sauces like garlic, served in burger bun
610 Calories
Delicious dough filled with chicken
9.0 SR
550 Calories
Delicious dough filled with chicken and cheese
10.0 SR
Delicious dough filled with cream cheese
Delicious dough filled with mozzarella cheese
Delicious dough filled with cheese and beef
Delicious dough filled with cheese and egg
250 Calories
Delicious dough filled with cheese and thyme
Delicious dough filled with cheese and honey
Delicious dough filled with labneh and thyme
270 Calories
Delicious dough filled with labneh and honey
120 Calories
Delicious dough filled with labneh, honey, and nuts
12.0 SR
166 Calories
Delicious dough filled with labneh and spinach
130 Calories
Delicious dough filled with spinach and cheese
140 Calories
Delicious dough filled with spinach
25 Calories
Delicious dough filled with zaatar manakish
312 Calories
Delicious dough filled with sausage
Delicious dough filled with sausage and cheese
Delicious dough filled with tuna
Delicious dough filled with tuna and cheese
Delicious dough filled with muhammara
Delicious dough filled with muhammara and cheese
Delicious dough filled with mortadella
Delicious dough filled with mortadella and cheese
A traditional levantine dish made of layers of bread and chicken, topped with yogurt, garlic, parsley, and pine nuts
Same as the traditional shami dish with added pomegranate molasses that gives it a unique sweet and tangy flavor
A version of the shami dish topped with melted cheese instead of yogurt, making it richer and heavier
Oven slow-cooked meat pieces dish
Pizza topped with a mix of vegetables such as peppers, olives, corn, mushrooms, and cheese.
A simple pizza made with tomato sauce, mozzarella cheese, and basil leaves.
Pizza with seasoned chicken pieces, tomato sauce, cheese, and light vegetables.
Pizza topped with minced meat or grilled meat slices with cheese and sauce.
Pizza with light tuna, cheese, sauce, and simple vegetables.
Pizza made with sausage slices, cheese, and sauce.
Vegetable pizza with special additions like multiple types of cheese or special sauce.
Chicken pizza with additional ingredients such as mushrooms, corn, or barbecue sauce.
Sausage pizza with additional mixes such as olives, peppers, and double cheese.
Tuna pizza with unique sauces or additions like capers and chili peppers.
28.0 SR
Pizza combining chicken shawarma flavor with cheese and special sauces.
Pizza with a special levantine recipe including a mix of meats, spices, and sauces.
30.0 SR
Sweet toasted pastry covered with honey and a variety of nuts.
31.0 SR
40.0 SR
43.0 SR
Crispy balls made from a mix of bulgur and fresh ground beef with levantine spices, sometimes stuffed with nuts and deep fried
4.0 SR
A lighter version of traditional kibbeh made with minced chicken, bulgur, and spices, shaped into balls and deep fried
3.0 SR
A large platter that includes a variety of the most popular appetizers, perfect for family sharing, usually arranged in a balanced and appealing presentation
180 Calories
Sliced or cubed fried potatoes, seasoned with salt, pepper, and paprika herbs, served hot and crispy.
7.0 SR
Triangle-shaped pastry filled with cooked chicken, onions, and spices, fried until golden and crispy.
Thin dough triangles filled with crispy cheese.
Stuffed grape leaves with a mixture of rice and meat, slow-cooked in lemon juice and olive oil.
Cooked hummus blended with tahini, garlic, lemon juice, olive oil, and a sprinkle of parsley on top.
Grilled mashed eggplant mixed with tahini, garlic, lemon juice, and olive oil, served cold with a sprinkle of paprika and pine nuts.
Smoked mashed eggplant mixed with tahini, garlic, yogurt, and lemon juice, distinguished by its creamy texture and smoky flavor.
A mix of lettuce, romaine lettuce, cucumber, tomato, onion, and sometimes olives and pomegranate, with an olive oil and lemon dressing.
Salad made with seasonal vegetables, cucumber, tomato, radish, parsley, mint, and fried pita bread pieces, seasoned with sumac and olive oil.
18.0 SR
A diverse assortment of appetizers such as stuffed grape leaves, samosas, kibbeh, mutabbal, and hummus, served on one platter for a tasting experience.
19.0 SR
A fruit blend of pomegranate, strawberry, and orange, often served during occasions, vibrant in color and sweet-sour in taste.
8.0 SR
A flavor inspired by isfahan juices (citrus and seasonal fruits), slightly tangy with a hint of sweetness and light spices.
A juice with a strong sweet-sour flavor and dark red color, rich in antioxidant compounds.
Pure lemon juice with high acidity, usually used as a base for adding to other juices.
A thick mix of ripe banana and milk, very sweet, with a rich creamy texture suitable for milkshake lovers.
Clear or lightly fibrous apple juice with a mild sweet-sour taste, pale yellow to golden in color.
Green kiwi juice, sweet and citrusy with small seeds, aromatic, refreshing, and vibrant green in color.
Purple grape juice, rich and sweet with a slight sour touch, attractive in color
A blend of various fruit juices such as apple, pineapple, pomegranate, and orange, offering a balanced sweet-sour taste.
Orange juice with pulp and fiber, offering a denser texture and stronger orange taste with a fiber sensation.
Dark red pomegranate juice with a balanced sweet-sour flavor and an aromatic profile.
A smooth orange juice with moderate sweetness and refreshing acidity, clear orange in color.
A refreshing juice made from fresh watermelon.
Creamy mango juice with a tropical sweet flavor and a slight sour touch, orange-yellow in color.
A thick mixture of fresh strawberry and milk, creamy texture, and a sweet strawberry fragrance.
Aromatic guava juice with a mild sweet-sour flavor, may have a slightly pulpy texture if the pulp is kept.
Tropical pineapple juice with a well-balanced sweet-sour flavor and a distinctive fragrant aroma, light yellow in color.
Melon juice with a light sweet flavor and aromatic taste, smooth texture, and light orange-yellow color.
33.0 SR
