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Desserts - Arabic - Pastries
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Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece.
108.0 SR
Taste authentic arabic baklava, prepared from the finest types of beef and crispy tortillas, stuffed with the finest almonds and amazing with multiple flavors to give you a delicious taste with every piece
55.0 SR
Baklava or goulash in turkish is a sweetened pastry consisting of thin layers of dough and stuffed with nuts such as walnuts and pistachios it is sweetened by pouring syrup or honey on it making it more cohesive
The petit four is prepared from flour butter egg yolks sugar baking powder and vanilla and decorative materials such as jam and cream are added to the pieces after baking
43.0 SR
Chocolate consists of basic ingredients such as cocoa beans and cocoa butter as well as other ingredients such as sugar milk powder or vegetable fats the exact proportions of these ingredients vary to determine the type of chocolate
35.0 SR
Stuffed dates consist of dates as a base and are filled with various ingredients such as nuts almonds pistachios pecans or other sweets crushed biscuits tahini chocolate condensed milk and sometimes ingredients are added for decoration or toasting such as coconut or sesame seeds the exact ingredients depend on the preferred recipe
28.0 SR
Petit fours are made primarily from a crumbly and soft mixture of butter, powdered sugar, flour, eggs (one whole egg and one yolk), and vanilla. cocoa is added to make the chocolate variety, and they are decorated with jam, nuts, or chocolate, giving them a melt-in-the-mouth texture.
86.0 SR
Thin delicate layers of phyllo pastry filled with a mixture of nuts such as pistachios walnuts cashews and almonds and drizzled with syrup or honey after roasting giving them a variety of flavors and shapes such as crystal rolled and finger shaped the basic ingredients are phyllo pastry clarified butter nuts and syrup with additions such as orange blossom water
A base of crushed digestive biscuits with butter and brown sugar a middle layer of caramel sweetened condensed milk butter sugar and a bottom layer of melted ice its rich flavor is enough to cover more than a few christmas cakes
Lotus london or cold dessert is essentially a base layer of crushed lotus biscuits mixed with butter topped with a rich white cream cream cream cheese dream whith and milk and finally covered with melted lotus spread and crushed lotus biscuits for decoration
A diverse mix of nuts almonds walnuts pistachios cashews hazelnuts is combined with sweet ingredients such as honey sweetened condensed milk dark chocolate or caramel additional ingredients like oats raisins pakistani vermicelli butter or date paste may be added to give it a distinctive flavor and texture
Faqaa dessert is one of the types of pastries that is stuffed with cooked cheese and then dipped in sugar and cinnamon until the shape of dough balls is like truffles. faqaa dessert is characterized by its ease of preparation and delicious taste that is preferred by
30.0 SR
Big lotus balls with a creamy and tasty texture
32.0 SR
Small oreo dessert with a filling of chocolate and cream
A plate of mixed baklava dessert
Balah al-sham is made from yoghurt or milk, starch and flour. it is fried before being dipped in syrup. it is served most of the time during ramadan iftar. it is usually served with a mixture of dumplings, which are prepared in a similar way. it is a mass of unleavened dough. (about 3 cm long), small cylindrical in shape, with protuberances along its length, with a cyst.
18.0 SR
Petits fours, meaning the little oven, is a dessert dish of french origin. petifour is usually eaten after or between meals as a dessert with tea or coffee. there are many types of it, and there is even a salty petitfour that is usually served on occasions.
44.0 SR
Large oreo dessert with chocolate and cream flavors
Al-faqqa dessert is a pastry with a sweet taste and stuffed with cooked cheese, and it can be dipped in sugar, syrup or cinnamon, and it takes the shape of a ball like truffle mushrooms, and it is a very popular dessert, and it can be made at home as well, as its ingredients are easy to find in any kitchen as it consists of flour and milk sugar, butter or oil.
17.0 SR
Lotus biscuit is one of the most popular types of biscuits used in preparing many types of sweets, due to its light taste
23.0 SR
Cinnabon dessert, rich with cinnamon filling offering a unique and memorable taste
20.0 SR
A dish containing several types of desserts
Layered dessert with cream and chocolate biscuit pieces
40.0 SR
Small oriental-style sweets with beloved flavors
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125.0 SR
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A food product made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
154.0 SR
The nutritional facts of chocolate vary greatly depending on the type. dark chocolate contains a higher percentage of cocoa and nutrients such as fiber and minerals such as iron and magnesium. milk chocolate contains a higher percentage of sugar, fat, and calcium from added milk, while white chocolate contains a very high percentage of sugar and other ingredients other than cocoa solids.
94.0 SR
Milk is primarily composed of cocoa beans cocoa butter and sugar the type and content of milk vary depending on the basic ingredients such as cocoa beans from the cacao tree like soy milk flavor enhancements are added during the milk making process in milk chocolate
65.0 SR
Chocolate is primarily composed of cocoa beans cocoa butter and sugar the type of chocolate varies depending on the proportions of these ingredients for example dark chocolate contains cocoa mass cocoa butter and sugar while milk powder is added to milk chocolate and white chocolate is made from cocoa butter sugar and milk powder
The basic ingredients of chocolate are cocoa beans which produce cocoa butter and cocoa solids sugar lecithin as an emulsifier and vanilla the proportions and additional ingredients such as milk or nuts vary depending on the type of chocolate dark milk or white
115.0 SR
Snickers chocolate bars are essentially layers of smooth nougat gooey caramel and crunchy roasted peanuts all covered in a thick layer of milk chocolate the exact ingredients include sugar glucose syrup milk cocoa butter palm oil
54.0 SR
Semolina maamoul is primarily made from a mixture of fine and coarse semolina ghee butter and sugar with added flavorings such as mahlab and rosewater it is traditionally filled with date paste pistachios or ground walnuts sometimes
London's millionaire chocolate dessert has three basic layers a base layer of crushed digestive biscuits butter and other ingredients a middle layer of rich caramel made from condensed milk brown sugar and butter and a top layer of luxurious melted chocolate that covers it known for its rich flavor and the combination of a crisp smooth and sticky texture
Maamoul is primarily made from a mixture of fine and coarse semolina ghee butter and sugar with added flavorings such as mahlab and rosewater it is traditionally filled with date paste pistachios or ground walnuts sometimes flour and semolina flour are added to improve the doughs consistency the ingredients vary slightly depending on the recipe and country of origin
A blend of cocoa butter sugar and milk powder in milk or white chocolate with a high pistachio content either granulated or puree and emulsifiers such as soy lecithin it may also contain additional fillings like kunafa or cream to add a crunchy texture and rich flavor
Pomegranate chocolate whether homemade the trend or commercially produced is essentially made from fresh pomegranate seeds dipped in melted chocolate dark or milk the mixture is then frozen to form delicious bars and additional ingredients may be added to enhance the flavor and nutritional value
57.0 SR
A blend combining a chocolate base dark or milk and a rich caramel filling key ingredients include caramelized sugar cream butter cocoa butter milk powder and salt to enhance flavor
50.0 SR
Traditional date-filled cookies maamoul consist of a crumbly dough made primarily from flour white or whole wheat or semolina along with ghee or butter milk sugar and baking powder the filling is made from ground dates ajwa often mixed with cinnamon cardamom or butter to enhance flavor and texture
63.0 SR
Luxury belgian chocolate is primarily composed of a high-quality blend of pure cocoa cocoa butter substitutes sugar and whole milk with a high cocoa content of at least amount missing it is characterized by being free of hydrogenated oils and having a grain fineness of less than a micron for a smooth texture and rich taste
60.0 SR
A highquality blend of pure cocoa cocoa butter without vegetable fats sugar substitute and whole milk with a high cocoa content characterized by its lack of hydrogenated oils and lessthanmicron grain grinding for a smooth texture and rich taste
72.0 SR
Derivatives of the cocoa tree beans cocoa liquid cocoa butter and cocoa powder are mixed with sugar and sometimes milk to produce different types such as dark at least cocoa milk or white cocoa butter sugar and milk without cocoa powder
Delicate phyllo pastry sheets filled with a rich mixture of nuts such as pistachios walnuts or pecans and fine chocolate dark or milk the layers are brushed with ghee or butter and after baking drizzled with syrup and garnished with grated chocolate or nuts
138.0 SR
The most common cake ingredients include flour sugar eggs butter oil or margarine liqui and a leavening agent such as baking soda or baking powder common additional ingredients and flavorings include dried candied or fresh fruits nuts cocoa and extracts such as vanilla with many substitutes for the base ingredients
500 Calories
Toffee cake with delicious caramel flavor and soft texture
42.0 SR
Cheesecake with small berries
Biscuits covered with a layer of cream cheese in lotus flavor
Small round cake with a delicious flavor and attractive appearance
Small cake with a suitable size and rich, delicious taste
The cake is considered one of the sweets close to the heart of children and adults, which many are keen to prepare on various occasions such as birthday parties
Small mixed lotus and toffee dessert with delicious taste
Crunchy tart with a delicious inner filling
48.0 SR
A delicious dessert consisting of a crispy tart base filled with snickers filling.
Dessert topped with kitkat for chocolate lovers
Large lotus dessert with tasty flavor and unique texture
A piece of chocolate cake stuffed with brownies
130 Calories
A delicious dessert made from layers of sponge cake and snickers sauce.
Biscuit topped with a layer of blueberry flavored cream cheese
A layer of crisp, buttery biscuits topped with a layer of rich cheese mixture and lotus sauce
832 Calories
A large cake made by us with our special lotus flavor
Grape leaves stuffed with a mixture of rice and spices.
52.0 SR
24.0 SR
Pastries or baked goods are the name given to the different types of baked products made from the following ingredients such as flour sugar milk butter ghee baking powder or eggs cake small tarts and other sweet baked products are known as flour sugar milk butter yeast and eggs pastries
38.0 SR
Sumac chicken musakhan wrapped in saj bread special caramello dressing special sauce sour grape leaves, pomegranate molasses sauce and delicious pickles
Pancakes are primarily made from a basic dough containing flour, warm water, salt, yeast, and some oils or fats, in addition to extra ingredients such as sugar, milk, or eggs. the fillings depend on the type of pancake; they can be filled with meat, cheese, spinach, olives, or other ingredients.
Pies are made from a basic dough made of flour, water, oil, and filling. other ingredients such as yeast and sugar are usually added to increase their softness. fillings vary greatly depending on the type of pie and include meats, chicken, cheese, vegetables such as spinach or potatoes, or sweet fillings such as sugar or chocolate.
Stuffed grape leaves consist of the grape leaves themselves and a basic filling of rice and chopped vegetables such as parsley spring onions and tomatoes along with spices olive oil and lemon juice some recipes add ground meat as a key ingredient in the filling
Pies are made from a basic dough made of flour water or milk oil yeast sugar and salt other ingredients such as eggs or yogurt can be added for extra moistness the filling varies depending on the type and may include cheese minced meat or vegetables such as spinach onions tomatoes and peppers
Stuffed grape leaves and cabbage rolls mahshi consist of a basic filling of egyptian rice onions tomatoes parsley coriander spices cumin black pepper dried mint salt olive oil and pomegranate molasses with the optional addition of minced meat they are then wrapped in grape leaves or cabbage leaves musakhan on the other hand is based on chicken with generous amounts of onions sumac and oil
A light and airy dough made from morning oil warm water sugar salt and oil or vegetables and sometimes powdered wine for extra tenderness this dough is filled with a variety of fillings including meats feta oxtail beef spinach or thyme then baked in the oven
The beehive is considered one of the types of oriental and distinctive sweets that are famous in the arab countries, which do not require a lot of time and effort to prepare, and it is considered one of the economical and inexpensive sweets, as its ingredients are available in most homes.
Organic fresh stuffed cabbage weighing 450 grams
Salma style spicy stuffed cabbage, very flavorful
Grape leaves stuffed with a rice mixture
172 Calories
Small musakhan small sized musakhan dish suitable for individual orders
25.0 SR
Large honeycomb, big size with delicious taste combining sweetness and perfect texture
Collection of delicious crackers with thyme, sumac, and black seed
34.0 SR
Grape leaves and cabbage leaves stuffed with a mixture of rice and spices
Grape leaves rolled and stuffed with rice
Large box containing a selection of fresh pastries.
250 Calories
Basbousa ingredients a cup of semolina half a cup of sugar half a cup of oil a tablespoon of vanilla a can of cream
Halva is mostly made from tahini and sugar with other ingredients added depending on the type such as licorice root hair removal halva on the other hand is mainly made from sugar and water in addition to lemon juice and sometimes other substances such as cornstarch honey or molasses to adjust the consistency
26.0 SR
Lotus basbousa is a fusion of traditional basbousa with the rich flavor of lotus biscuits its basic ingredients include semolina yogurt or milk oil sugar eggs and baking powder the signature toppings are lotus spread and crushed lotus biscuits and its often filled with a creamy mixture cream cheese and condensed milk
Coconut basbousa is made primarily from semolina shredded coconut sugar and fats ghee or oil along with yogurt and baking powder it is baked and then drizzled with hot syrup resulting in a light and fluffy texture and delicious aroma
Chocolate basbousa is essentially a mixture combining the traditional basbousa ingredients semolina oil butter cream or yogurt sugar eggs and baking powder with the addition of cocoa powder and instant coffee to enhance the flavor it is baked and often soaked with sweetened condensed milk or regular milk and topped with chocolate sauce
Basbousa with cream, half a kilo of softness
Sweet latte dessert with creamy flavor
A latte is made with a shot of espresso steamed milk and foam espresso provides the base and flavor of the drink
Half a cup of condensed milk a tablespoon of cream cheese any cheese labeled cream cheese or cream cheese or square cheese biscuits of your choice i used oreo chocolatefilled biscuits and tea biscuits and the final layer
7.0 SR
The gemini cold dessert is primarily made of layers of gemini biscuits dipped in milk with a rich creamy layer in between cream cream cheese such as kiri two packets of dream whip and sweetened condensed milk the top is garnished with crushed gemini biscuits and served chilled after being refrigerated to set
Chocolate is a food product that is made primarily from crushed roasted cocoa beans after removing their shells when the beans are crushed a fluid substance is produced that flows freely which they call liquid chocolate it is the basis of the chocolate industry after adding sugar and other foodstuffs and flavorings
62.0 SR
Thin crisp layers of wheat flour biscuits sugar and vegetable oils such as palm or coconut interspersed with layers of creamy chocolate or hazelnutflavored filling and usually completely covered with a layer of milk or dark chocolate
160.0 SR
Known as dubai chocolate is primarily made of an outer layer of belgian chocolate dark or milk and a distinctive filling consisting of toasted and crispy kunafa pistachio butter and tahini with other additions such as modern flavors like biscuits or caramel
96.0 SR
Maamoul baklava and ghraybeh are made primarily from flour animal ghee or butter and sugar with substantial differences in fillings and additions maamoul is filled with dates or nuts baklava is made from layers of flaky phyllo dough nuts and syrup and ghraybeh is characterized by its soft flaky texture that melts in the mouth
Very thin layers of phyllo pastry baklava brushed with pure ghee filled with a rich mixture of ground or crushed pistachios and cashews and sweetened with simple syrup the assortment includes varieties such as mabrouma asiya balouriya and pistachio fingers distinguished by their exceptional crunch and rich flavor
It is typically filled with crushed dates pistachios or walnuts additional ingredients include mahlab rose or orange blossom water milk and yeast or baking powder for flavor and texture
Flour oil or butter milk powdered or liquid yeast or baking powder water and salt they are shaped and filled or decorated with cheese thyme sumac and sesame seeds then baked in the oven until crispy
A mixture of cocoa beans ground and butter and sugar with the proportions varying depending on the type dark chocolate contains cocoa butter cocoa powder and sugar while milk chocolate and white chocolate contain milk other possible ingredients include vanilla and emulsifiers
Chocolate consists of cocoa bean derivatives cocoa mass and cocoa butter sugar and often milk with the proportions varying depending on the type cocoa butter is the ingredient responsible for chocolates melt in the mouth texture while the cocoa solids provide flavor and color
The outer dough is made from flour or semolina and the inner filling is flavored date paste the quantities vary slightly depending on the recipe
37.0 SR
Very thin layers of delicate phyllo pastry brushed with natural ghee or butter and filled with a variety of premium nuts pistachios cashews walnuts bake until golden and crispy then drizzled with a light syrup sometimes with the addition of rosewater or orange blossom water
Cocoa bean derivatives cocoa powder and cocoa butter and sugar are common with variations including the addition of milk or vegetable fats the main ingredients include cocoa butter for a smooth texture cocoa powder for flavor and sugar lecithin is often added as an emulsifier and vanilla is sometimes included for flavor
110.0 SR
