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Bakery
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Classic french-style croissants baked until golden and flaky, with a rich buttery finish, perfect for any occasion.
133.0 SR
Caramelized pecan bar bites finished with a touch of salt perfect for sharing.
230.0 SR
9 individual crème brûlées with a silky custard base and caramelized sugar topping, perfect for sharing.
187.0 SR
Thinly sliced roasted almonds.
85.0 SR
Flaky puff pastry filled with sun-dried tomatoes.
Golden, flaky puff pastry topped with sugar crystals.
81.0 SR
Toasted crouton-style crackers with mixed seeds and chili.
46.0 SR
Crunchy oven-baked crackers made with a mix of seeds.
Artisan-style crackers with a crisp texture, perfect for pairing with cheeses and dips.
35.0 SR
House granola blended with cardamom, dates, rose, and sesame.
87.0 SR
A wholesome granola bar with a balanced crunch.
23.0 SR
Crisp, oven-baked plain rusk.
Thin, crisp breadsticks, perfect for sharing.
21.0 SR
Star-shaped petit fours in thyme, sumac, and cumin flavors.
52.0 SR
Crunchy biscotti made with caramelized walnuts.
Classic biscotti infused with hazelnut flavor.
Vanilla biscotti filled with smooth custard and topped with pistachio sprinkle.
Crunchy chocolate biscotti with deep cocoa flavor.
75.0 SR
Light, crisp vanilla wafer biscuits.
45.0 SR
Traditional ghuraiba cookies with a buttery crumble and roasted almond slices.
Smooth labneh blended with fresh lemon and olive oil.
64.0 SR
Creamy labneh blended with tomatoes and olive oil.
A bold blend of yogurt and cheese with chilli and fenugreek seeds.
56.0 SR
A fragrant rose harissa with balanced heat and warm spices.
A classic middle eastern dip made with tomato sauce, nuts, sun-dried tomatoes, and olive oil.
69.0 SR
Crushed olives blended with rich olive oil.
Baby eggplants cured with nuts and olive oil.
A bold blend of green chili and tamarind.
41.0 SR
Handcrafted raspberry jam with with the finest raspberries
Smooth yellow cheese seasoned with herbs.
Feta cheese blended with basil pesto and olive oil.
92.0 SR
Feta cheese marinated with herbs and olive oil.
A savory blend of cheese topped with aromatic zaatar, mixed nuts, and dried pomegranate.
Creamy cheese topped with house-made muhammara and toasted walnuts.
Creamy feta with a subtle smoky finish.
Creamy labneh balls rolled in aromatic zaatar and finished with olive oil.
58.0 SR
Creamy labneh balls infused with chili and finished with olive oil.
Creamy labneh balls infused with cumin.
60.0 SR
A bright lemon pickle seasoned with black seeds and turmeric.
Pickled turnip with cauliflower and beetroot in white and black vinegar.
A traditional hijazi mix of pickled green beans, carrots, beets, turnips, and mango.
Cucumber and beetroot pickled in white and black vinegar.
29.0 SR
Crunchy carrots pickled with green chilli, white and black vinegar, and coriander seeds.
A tangy pickle made with carrots and pickled mango, seasoned with black seeds and white vinegar.
47.0 SR
Mix of sun dried tomato with nuts & olive oil
Plump kalamata olives marinated with herbs.
49.0 SR
Grilled green olives mixed with coriander seeds, walnuts, and mint.
A mix of black and green olives tossed with herbs and olive oil.
Gouda cheese layered with arugula, sun-dried tomato, and pesto.
Tuna mixed with lettuce, corn, and mayonnaise.
Turkey with arugula, parmesan, and mustard sauce.
Tenderloin steak with arugula, parmesan, and balsamic sauce.
Roast beef paired with arugula, parmesan, and pink sauce.
Grilled chicken with pesto, arugula, and parmesan.
Feta cheese with pesto, arugula, and sun-dried tomato.
Salmon with cream sauce, lemon, dill, arugula, and capers.
Turkey and roast beef layered with lettuce, mayonnaise, and benedict egg.
