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Desserts - Coffee
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Pour over coffee brewed from colombian beans with bright, pronounced acidity.
17.0 SR
Pour over coffee brewed from colombian beans with notes of black grape and barley.
23.0 SR
Pour over coffee brewed from ethiopian beans with a rich body and bold flavor.
Pour over coffee brewed from yemeni beans, featuring pleasant bitterness and gentle acidity.
20.0 SR
A luxury crop grown in colombia and characterized by its tropical and clear fruity flavors that resemble mature peaches
Warm chocolate cake topped with swiss sauce and kinder, finished with crunchy pieces.
31.0 SR
A cake slice filled with rich berry flavor and topped with a crumble layer.
Matcha layered with freshly mashed strawberries.
26.0 SR
Matcha layered with concentrated mashed blueberries.
Matcha blended with rich coconut flavor and fresh milk.
Sparkling malt beverage infused with passion fruit, peach, and dried kiwi.
19.0 SR
Espresso mixed with sweetened condensed milk and ice cubes.
Espresso blended with white chocolate, milk, and ice cubes.
21.0 SR
Espresso diluted with cold water and served over ice.
Espresso mixed with cold milk and ice cubes.
A rich, thick cold beverage with a balanced sweetness.
Cold brew coffee prepared from roasted brazilian coffee beans.
11.0 SR
Hot espresso topped with steamed milk and a layer of foam.
18.0 SR
Hot espresso blended with steamed milk.
Hot espresso mixed with steamed sweetened condensed milk.
Hot espresso topped with a thin layer of milk.
Hot espresso mixed with an equal amount of milk.
Hot espresso finished with a light touch of foam.
15.0 SR
Hot espresso diluted with hot water.
Hot pour over coffee prepared from roasted brazilian coffee beans.
A box containing carefully prepared cups of specialty coffee of the day.
51.0 SR
