English
Saudi
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Spicy breakfast dish with strong flavors
22.0 SR
450 Calories
Eggs whisked with tomatoes and cooked until soft, served with melted cheese
15.0 SR
380 Calories
Mashed fava beans seasoned with oil and lemon, served plain
12.0 SR
280 Calories
Fava beans mixed with scrambled eggs, a hearty and filling breakfast
340 Calories
Mashed fava beans cooked with a touch of melted cheese, oil, and light spices
360 Calories
Fava beans slowly cooked with special spices and tomato sauce
300 Calories
Lentils cooked with spices the traditional way on a griddle
260 Calories
Fried eggs cooked traditionally with spices
11.0 SR
220 Calories
Adeni shakshouka with eggs, spicy flavor and a touch of yemeni spices
250 Calories
Tuna cooked over low heat with simple spices and olive oil
240 Calories
Lightly cooked tuna mixed with eggs
320 Calories
Lightly cooked tuna mixed with melted cheese
350 Calories
White beans cooked the traditional way
270 Calories
Red beans cooked with light sauce and spices, no additives
14.0 SR
Beans cooked with scrambled eggs, a rich and filling breakfast
330 Calories
Delicious blend of beans with tuna pieces, eastern style
18.0 SR
Green peas cooked simply with traditional spices
Green peas cooked with tuna and spices
Masoub with mashed banana, bread, cream, honey, and nuts
27.0 SR
620 Calories
Masoub with mashed banana, bread, cream, and cheese
21.0 SR
540 Calories
Masoub with mashed banana, bread, milk, and cream
500 Calories
Masoub with mashed banana, bread, natural honey, and cream
520 Calories
Masoub with mashed banana, bread, dates, and cream
530 Calories
Masoub with mashed banana and bread with cream
480 Calories
Masoub with mashed banana and bread with natural honey
Simple traditional masoub with basic ingredients
400 Calories
Barley and date dough sweetened with honey, topped with cream and nuts
650 Calories
Warm areekah covered with fresh cream, honey, and cheese
560 Calories
Warm areekah topped with fresh cream and honey
Traditional areekah with a smooth layer of cream only
470 Calories
Date fatta with ghee and honey, combining rich flavor with natural sweetness
440 Calories
A dish of crumbled bread mixed with mashed dates and ghee
390 Calories
Thin dough stuffed with melted double cheese
Mutabbak filled with creamy melted cheese, soft texture, and rich taste
Banana with honey inside the soft mutabbak pastry
Mutabbak stuffed with cream and honey, served hot with a smooth sweet flavor
370 Calories
Seasoned tuna with onion and tomato inside a light and delicious pastry
Mixture of eggs, meatballs, onion, tomato, and spices inside a soft pastry, traditional style
290 Calories
Stuffed with mixed vegetables, onion balls, tomato, coriander, and light spices
9.0 SR
Soft, moist bread with tender texture from ghee
Yemeni malouh bread cooked on a griddle, larger size
6.0 SR
180 Calories
Yemeni malouh bread cooked on a griddle
3.0 SR
120 Calories
Hot red tea rich in flavor
2.0 SR
5 Calories
Blend of hot red tea with milk
Hot tea with milk, saffron, and cardamom
140 Calories
Fresh drinking water, pure and refreshing
1.0 SR
