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Desserts - Saudi - Pastries
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A fatayer meshaltet baked in a private oven and topped with ghee bri.
25.0 SR
A fatayer meshaltet baked in a private oven and stuffed with chicken and your choice of sauces.
18.0 SR
A fatayer meshaltet baked in a private oven and topped with labneh and honey.
A fatayer meshaltet baked in a private oven and topped with cheese and honey.
A fatayer meshaltet baked in a private oven, filled with chocolate, and topped with chocolate.
Choose a bread type filled with falafel, salad, potatoes, boiled eggs, and melted cheese.
12.0 SR
Choose a bread type filled with fried eggs, salad, potatoes, boiled eggs, and melted cheese.
Plain white rice, simple and fluffy.
10.0 SR
Plain molokhia edam, a simple leafy green stew.
Molokhia stew with chicken, traditional and savory.
16.0 SR
Sanji pasta with creamy sauce, rich and smooth.
Red pasta tomato-based, flavorful and classic.
Jareesh, traditional cracked wheat dish, hearty and flavorful.
Mild and creamy curry with rich flavors.
15.0 SR
Soft and warm indian flatbread, perfect for dipping
3.0 SR
