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Desserts - Coffee - Roastery
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The box contains 4 different luxury crops from different countries weighing 250 grams with different treatments to suit your taste the box contains nzuri dq rwanda natural fermentation 250g castella columbia washed 250g dried yergachev koshre ethiopia 250g bona vista salvador washed 250g
274.0 SR
The best specialty coffees that are grown and harvested carefully and processed according to windmillz standards to obtain a unique flavor
86.0 SR
Explore espresso coffees to make your perfect coffee with windmillz
68.0 SR
83.0 SR
111.0 SR
85.0 SR
103.0 SR
62.0 SR
65.0 SR
Chocolate-dense dessert soft and rich
9.0 SR
A delicious and flavorful biscuit it can be stuffed with chocolate bars and has a crispy texture on the outside and soft on the inside
11.0 SR
A rich and creamy dessert made from a layer of creamy cheese on top of a crumbly biscuit base
15.0 SR
A concentrated and strong coffee drink prepared using the coffee machine under high pressure to extract a rich and creamy flavor
13.0 SR
An espresso based coffee drink covered with a thin layer of evaporated milk for a rich balanced flavor
Espresso mixed with a large amount of evaporated milk served with a thin layer of foam on top making it soft and creamy
A coffee drink consisting of an equal amount of espresso and evaporated milk which balances the strong flavor of coffee with the softness of milk
A classic coffee drink consisting of a third of espresso one third of evaporated milk and one third of the milk foam giving it a great balance between flavor and texture
A dose of espresso decorated with a small amount of foamy milk to reduce sharpness and add a soft touch
A cup of black coffee prepared daily using the finest coffee offers a renewed and satisfying coffee experience with every sip
A cold coffee drink that combines espresso milk and caramel with ice to offer a sweet and refreshing flavor
19.0 SR
A light coffee drink prepared by adding hot water to a dose of espresso giving it a mild flavor and light texture
A coffee drink prepared by soaking coffee beans in cold water for a long time giving it a soft intense flavor with low acidity
Pure and refreshing water
1.25 SR
