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Desserts - Beverages - Coffee
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Cold brew coffee with sweetened condensed milk and cold milk, with a sweet and creamy taste.
18.0 SR
190 Calories
Ground green tea blended with milk and ice, has a herbal and distinctive flavor.
21.0 SR
140 Calories
Espresso diluted with cold water and ice, light and refreshing without sugar.
13.0 SR
10 Calories
Espresso with cold milk and ice, has a mild and refreshing flavor.
105 Calories
Iced latte with caramel sauce added, with a sweet and rich flavor.
250 Calories
Black coffee prepared by distillation method
5 Calories
Cold-brew coffee is smooth, less acidic, and less bitter.
15 Calories
26.0 SR
A refreshing soft drink with strawberry, mint, and lemon flavors, served over ice.
17.0 SR
120 Calories
A fresh blueberry mojito with mint, lemon, and soda.
130 Calories
A distinctive red berry flavor blended with soda, lemon, and mint.
15.0 SR
Refreshing summer hibiscus drink prepared with high quality recipes
A luxurious spanish cake layered with cream and cheese, smooth and rich.
400 Calories
A traditional chocolate cake, soft and rich in flavor.
23.0 SR
450 Calories
A cheesecake in the spanish or madrid style, often baked and with a strong cheesy flavor.
550 Calories
A soft cake filled with hot raspberry sauce, with a sweet and refreshing flavor.
French toast filled with kinder and chocolate, served with sauce and condensed milk.
22.0 SR
650 Calories
A version of french toast filled with chocolate, sweet and rich.
24.0 SR
Pecan pie sweetened with caramel nuts.
7.0 SR
600 Calories
Chocolate tiramisu, layered with cream and biscuits.
500 Calories
Sweet and creamy cheesecake-flavored ice cream.
20.0 SR
A moist, rich cake with a pudding layer, often served warm.
Chocolate brownies with mixed berries, combining softness and tartness.
330 Calories
Crusty pecan cheesecake, a combination of crunch and softness.
A famous italian dessert layered with cream, coffee, and biscuits.
16.0 SR
Thermos mug with v 60 coffee
37.0 SR
Family coffee box for 7 people
46.0 SR
44.0 SR
Preparation by filtration
