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Desserts - Coffee
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Arabica blend 400g
85.0 SR
Arabica blend 200g
45.0 SR
Manual method for brew coffee cup for 2
0.0 SR
Espresso shot with fresh milk and spanish sauce
22.0 SR
Beetroot - apple - celery and lemon
19.0 SR
Pineapple - ginger - lemon and maple syrup
Spinach - cucumber - celery and lemon and apple
Espresso shot with water.
13.0 SR
Espresso shot with fresh milk
16.0 SR
21.0 SR
Espresso shot with fresh milk and dark valrhona chocolate
Organic matcha marbled with spanish sauce and milk
24.0 SR
Kyoto latte is a unique recipe coming straight from japan
Espresso shot with fresh oatly milk and vegan spanish sauce
23.0 SR
Espresso shot with fresh milk and white mocha sauce
Espresso shot with water
14.0 SR
18.0 SR
25.0 SR
Manual method for brew coffee cup for 1
Chocolate cookie deliciously filled with our premium valrhona white chocolate
12.0 SR
Freshly baked daily
11.0 SR
Homemade sourdough with ricotta
26.0 SR
Homemade sourdough with avocado spread and crowned with aleppo pepper
Homemade multigrain toast with whipped labneh topped with pistachio crumbs and pomegranate
35.0 SR
Homemade sourdough with white melted french cheese and a twist of aleppo pepper
Oats with peanut butter, almond and maple syrup
Chocolate crust filled with caramel and a dash of cocoa on top
Soft sweet toffee layered on a crunchy crust with thick slices of fresh bananas
Chocolate cookie deliciously filled with our premium valrhona dark chocolate
Freshly baked loaf
A blend of rich earthy and spicy notes low acidity and heavy body
55.0 SR
Hints of chocolate cherry and molasses and red fruit aromatics soft acidity and medium body with hints of pineapple finish
Notes of passion fruit- mango- pineapple and tropical fruits sweet and crispy acidity and medium body
Hints of sweet peach - redberries and dark chocolate low acidity and medium body
Mango- papaya- pineapple with notes of milk chocolate soft acidity and medium body
Arabica blend 300g
65.0 SR
