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Foul cooked on a pan with onions, peppers, and tomatoes for a rich, concentrated flavor
7.0 SR
Fresh hashi liver, marinated and cooked with onions and peppers, with a strong, distinctive flavor.
17.0 SR
Tender lamb liver seasoned and cooked over high heat to preserve its juices
14.0 SR
A mixture of cream and honey served as a sweet breakfast dish
Seasoned chicken pieces quickly cooked with onions, peppers, and spices for a concentrated flavor
Eggs cooked in the adeni style with fresh tomatoes, onions, peppers, and special spices with a mild spicy flavor
12.0 SR
Foul cooked on a pan with tomatoes, onions, peppers, and spices for a rich flavor
Cooked peas with onions and light spices, eggs added and cooked until set, with a delicious homemade taste
11.0 SR
Peas cooked in a light tomato sauce with balanced spices
Soft dough filled with melted cheese, baked until golden and served hot
8.0 SR
Hot cheese pie topped with natural honey for a sweet and savory balance
9.0 SR
Pie filled with seasoned chicken cooked with light spices
10.0 SR
Pie filled with authentic akkawi cheese with rich flavor and distinctive stretchy texture
A popular dish made from whole wheat flour that is kneaded, baked, then mixed with dates and decorated with ghee and honey.
Fresh tamees bread baked daily and served hot, perfect with foul, masoob, and areeka
1.0 SR
Spreadable creamy cheese used as an addition to tamees bread
4.0 SR
Assorted fruit jam served as a breakfast addition
Natural honey served as a breakfast addition
Fresh creamy labneh topped with olive oil and a sprinkle of thyme
Mixed green and black olives served as a side dish
Whole wheat maamoul filled with dates, firm texture and traditional flavor
5.0 SR
Semolina maamoul filled with dates, soft inside and topped with powdered sugar
Assorted roasted mixed nuts served as a side dish
3.0 SR
Refreshing carbonated soft drink served cold
Bottled drinking water served cold
Arabic coffee with cardamom served in a single cup
Freshly prepared coffee served hot with rich and balanced flavor
Black tea mixed with fresh ginger, warm with a light spicy taste and refreshing feeling
Milk tea cooked with cardamom and spices, thick and rich with a creamy flavor
Hot milk mixed with fresh ginger, a warm and soothing drink
Authentic arabic coffee prepared with cardamom and served in a traditional dallah with dates
25.0 SR
Cup of black tea served with sugar on the side as desired
