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Arabic - Breakfast
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Fresh lamb liver sautéed with rich traditional spices
24.0 SR
240 Calories
Tender liver pieces topped with creamy melted cheese
27.0 SR
300 Calories
Liver mixed with seasoned creamy chickpeas
28.0 SR
340 Calories
Meat cubes cooked slowly with onions and peppers
320 Calories
Premium meat maqlaqil topped with melted cheese
370 Calories
Seasoned meat served with chickpeas rich protein meal
440 Calories
Fresh minced meat prepared with special spices
Minced meat mixed with seasoned chickpeas
26.0 SR
Traditional laham hamees cooked with rich fat
25.0 SR
Slow cooked meat in clay pot with smoky flavor
35.0 SR
Fresh tgateea cooked on hot griddle traditional style
570 Calories
Tgateea topped with melted cheese for creamy taste
31.0 SR
620 Calories
Griddle tgateea served with creamy chickpeas
32.0 SR
680 Calories
Fresh chicken breast pieces sautéed with vegetables
21.0 SR
250 Calories
Chicken maqlaqil topped with melted cheese
Seared chicken cubes served alongside fresh chickpeas for an irresistible flavor and taste.
360 Calories
Boneless chicken slow-cooked in concentrated broth and aromatic spices.
22.0 SR
Cooked and prepared chicken with sauce and vegetables in the qalaba style.
Cooked chicken pieces with broth and vegetables in intense arabic spices
280 Calories
Traditional dish with jareesh qursan rice and meat
560 Calories
A rich popular dish full of traditional flavors and spices, consisting of a mixture of liver, meat, beans, fava beans, and tuna.
Luxurious cooked tuna prepared simply to preserve its original taste.
17.0 SR
220 Calories
Tuna mixed with fried eggs and spices
20.0 SR
290 Calories
Tuna prepared with melted cheese creamy flavor
270 Calories
Beans cooked with fresh tomato sauce and spices
14.0 SR
150 Calories
Dry style beans cooked to enhance rich flavors
15.0 SR
175 Calories
Beans dish with seasoned eggs rich protein
18.0 SR
Beans mixed with tuna for unique flavor
Soft peas cooked with flavorful vegetable broth
Warm peas dish topped with carefully cooked eggs
Peas prepared with tuna and special spices
Adeni style foul cooked with rich sauce and spices
10.0 SR
260 Calories
Adeni foul topped with creamy melted cheese
13.0 SR
Carefully selected fava beans cooked with special spices
Rich mix of foul with traditional toppings
Foul dish with hummus, garnished with fresh toppings for a distinctive presentation.
Breakfast dish combining foul and seasoned eggs
12.0 SR
Nutritious mix of foul with premium tuna pieces
Blend of lentils and foul for balanced flavor
Smooth hummus prepared traditionally with olive oil
Foul cooked in traditional tawa pan with rich flavor
7.0 SR
Fatteh prepared from healthy millet flour with local ghee, honey, and nigella seeds.
650 Calories
Traditional sweet made with dates and honey
450 Calories
Classic areekah topped with traditional fresh cream
11.0 SR
670 Calories
Authentic taste with ghee honey and fresh cream
720 Calories
Assorted premium cheeses with carefully prepared cream
940 Calories
Rich cream balanced with pure natural honey
970 Calories
Double layers of rich cream with mild cheese blend
1030 Calories
Traditional areekah blended with crunchy golden cornflakes
16.0 SR
1198 Calories
Luxurious royal areekah with roasted nuts and fresh cream
1100 Calories
950 Calories
1040 Calories
1300 Calories
Authentic marsa dish made with banana honey and ghee
Traditional maasoob with ghee honey and cream
Fresh mashed banana with traditional cream
Mashed banana with cream and assorted cheeses
860 Calories
Classic maasoob with extra cream and honey
920 Calories
Rich maasoob with double cream and cheese
Royal maasoob served with crispy cornflakes
Premium maasoob with crunchy nuts and rich cream
1200 Calories
870 Calories
Thin dough filled with fresh vegetables and spices
8.0 SR
180 Calories
Crispy muttabaq stuffed with vegetables, eggs, and minced meat seasoned with arabic spices.
Vegetable filling with rich cheese insidemutabbak dough
230 Calories
Goldenmutabbak filled with creamy melted cheese
9.0 SR
Crispy dough filled with original cheddar cheese
Mix of premium cheeses inside carefully preparedmutabbak
Sweetmutabbak filled with fresh cream dessert style
Fresh banana filling with crispy dough sweet flavor
Lentils cooked with onions and tomatoes qalabah style
Flavorful lentil dish prepared with special spices
Lentils meal with assorted nutritious toppings
Fried lentils with eggs rich hearty flavor
Fried lentils mixed with delicious tuna pieces
Fresh lentils prepared in tawa served hot
160 Calories
Eggs cooked with tomatoes onions and aromatic adeni spices
Traditional adeni shakshouka topped with melted creamy cheese
12 Calories
Eggs cooked shakshouka style with smooth creamy texture
Popular egg dish topped with melted cream cheese
Eggs cooked with onion tomato sauce topped with cheese
Classic sunny side fried eggs with light spices
Oven baked eggs with soft texture and natural flavor
Fresh fried eggs with simple rich taste
Pure and refreshing fresh drinking water
5.0 SR
56 Calories
Cold refreshing pure drinking water
1.0 SR
Milk cooked with adeni tea and aromatic spices
3.0 SR
90 Calories
Fresh milk blended with rich coffee balanced flavor
4.0 SR
80 Calories
Boiled adeni milk concentrated with strong taste
Classic tea mixed with fresh milk traditional style
85 Calories
Warm drink with fresh ginger and smooth milk
50 Calories
Warm fresh milk served with natural taste
2.0 SR
45 Calories
Authentic adeni tea prepared with traditional spices
40 Calories
Classic black tea prepared with pure flavor
