English
Arabic - Breakfast
Fast Delivery
A mixture of tuna and eggs fried with light spices.
15.0 SR
Fried eggs: only the whites are cooked, leaving the yolk runny.
10.0 SR
Eggs are fried until both the yolk and white are fully cooked.
12.0 SR
Eggs cooked with tomatoes, onions, peppers, and spices, served hot.
11.0 SR
Shakshouka with an adeni flavor, featuring yemeni spices and a distinctive spicy touch.
13.0 SR
Sunny eggs with adeni spices and a touch of oil.
Eggs are often cooked in the oven with vegetables, served hot.
19.0 SR
24.0 SR
22.0 SR
Sliced liver cooked with spices, topped with a layer of melted cheese.
25.0 SR
Slices of meat cooked in the traditional way, topped with melted cheese.
Seasoned and battered chicken pieces, topped with melted cheese.
50.0 SR
Fried eggs with vegetables
14.0 SR
Scrambled eggs with vegetables
27.0 SR
Stuffed with minced meat seasoned with onions and spices.
Stuffed with marinated chicken pieces with vegetables and spices.
A mix of mixed vegetables such as carrots, potatoes, and peas.
Mashed potatoes seasoned with spices and green coriander.
Stuffed with soft, creamy cheese.
18.0 SR
30.0 SR
35.0 SR
45.0 SR
Traditional tandoor-baked tamees bread with a simple, crisp flavor.
2.0 SR
Soft and slightly moistened with butter and ghee for a richer taste.
Crispy tamees has a toasted surface, similar to a biscuit.
4.0 SR
Enriched with arabian ghee for a rich, traditional flavor.
Sweetened tamees is layered with sugar for a sweet, light flavor.
Stuffed with melted cheese for a savory, savory flavor.
7.0 SR
Hot red tea, rich in flavor.
Black tea is boiled with milk and served hot, with a rich, warm flavor.
3.0 SR
Milk tea with adeni spices such as cardamom and cloves, with a distinctly oriental touch.
Coffee is mixed with milk.
The soft drink with a unique and refreshing flavour
Orange drink free of preservatives and artificial colours
Pure and refreshing fresh drinking water
1.0 SR
9.0 SR
Fava beans slowly boiled until tender, often served with oil and lemon.
Mashed fava beans cooked with tomatoes and spices, served hot.
5.0 SR
Slow-cooked fava beans in a jar, characterized by their rich, intense flavor.
Fava beans fried on a tawa with oil, onions, and spices.
A combination of fava beans with various toppings, such as tomatoes and spices.
Fried beans with additional ingredients such as tomatoes, peppers, and eggs.
8.0 SR
Fava beans fried on a tawa with eggs for a rich, satisfying flavor.
17.0 SR
20.0 SR
White beans cooked with tomatoes, onions, and spices, served as a side dish.
Red beans cooked with tomato sauce and spices.
Beans cooked with eggs and served hot.
Beans cooked with tuna and spices, a protein-rich combination.
Peas cooked with carrots, tomato sauce, and spices.
Peas with tuna in a light sauce, a nutritious and light dish.
Cooked tuna with scrambled or boiled eggs, a quick and protein-rich meal.
Tuna cooked with tomato sauce, onions, and spices, served as a snack.
Sliced meat cooked over high heat with onions, tomatoes, and spices.
16.0 SR
Lamb liver pieces cooked with onions and spices, served hot.
Sliced chicken cooked over high heat with onions, tomatoes, and spices.
Internal offal dish: tripe, liver, and kidney cooked with red sauce.
Sliced lamb cooked with local spices and hot spices.
28.0 SR
32.0 SR
34.0 SR
36.0 SR
Thin dough filled with a variety of savory fillings
6.0 SR
Thin dough filled with fresh, spiced chicken pieces
Thin dough filled with spiced wild ham
Thin dough filled with fresh, mixed vegetables
Thin dough filled with rich, fresh cream
Thin dough filled with fresh banana slices
Thin dough filled with rich, melted cheese
Thin dough filled with intensely flavored cheddar cheese
Thin dough filled with mild, salty white feta cheese
Thin dough filled with fresh berries
Thin dough filled with a fresh cream mixture with banana slices
Thin dough filled with spicy cheese and spices
Thin dough filled with cheese and mixed vegetables
Thin dough filled with delicious nutella chocolate
Thin dough filled with nutella and crunchy nuts.
A special masoob with special toppings that enhance the taste and texture.
Masoob with roasted cashews for a distinctive crunch.
23.0 SR
Masoob with a mixture of mixed nuts for increased nutritional value.
Masoob with cornflakes for a light crunch.
Masoob containing a mixture of fruits and nuts.
Masoob with delicious arayesi layers, with added meat or chicken.
Masoob enriched with cream, ghee, honey, and fresh banana pieces.
Simple and straightforward masoob with banana, molasses, and ghee.
Masoob with soft dough and fresh banana pieces.
Traditional fatteh with ghee, honey, and smooth, creamy cream.
Fatteh with ghee and honey with sweet and nutritious dates.
Fatteh with ghee and honey with rich, soft cheese.
Areekah with soft cheese topped with crunchy cornflakes.
21.0 SR
Areekah with condensed milk.