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Meat cooked at a high temperature with some broth and spices added to it
30.0 SR
Vegetables with meat with fenugreek
25.0 SR
Salat prepared in the sana'ani way
20.0 SR
A yemeni dish consisting of fenugreek and special spices
15.0 SR
Vegetables with tuna and fenugreek
Mixed vegetables cooked with onions and tomatoes
6.0 SR
Oven cooked mix
7.0 SR
Al sahawiq sauce with cheese
Pieces of local liver cooked with seasonings and seasonings
18.0 SR
Pieces of local liver cooked with seasonings and seasonings, plus cheese
Pieces of meat cooked with onions, tomatoes and spices
Pieces of meat cooked with onions, tomatoes, spices, and cheese
A basic dish selection with essential homestyle flavors
16.0 SR
Total with cheese added
19.0 SR
Peas cooked with onions, tomatoes, spices and spices
10.0 SR
Peas cooked with onions, tomatoes, spices and spices, plus eggs
12.0 SR
Peas cooked with onions, tomatoes, spices and spices, plus tuna
13.0 SR
Tuna cooked with onions, tomatoes, spices and spices
11.0 SR
Tuna cooked with onions, tomatoes, spices and seasonings, plus cheese
Beans cooked with onions, tomatoes, spices and spices
9.0 SR
Beans cooked with onions, tomatoes, spices and spices, plus eggs
Foul cooked in tawa with seasonings and seasonings
Foul beans prepared in the sanaani way
Foul beans prepared in the adani way with tuna added
Lentils cooked in tawa with herbs and spices
8.0 SR
Stewed lentils cooked with onions, tomatoes and spices
5.0 SR
Shakshuka prepared in the adenian way
Plain egg whites
Plain scrambled and fried eggs without toppings
Scrambled and fried eggs with cheese added
Eggs with vegetables and cheese
Pieces of meat with some spices, prepared our way.
Masoub with cream, honey, cornflakes and nuts added
Masoub prepared in the normal way
Masoub with cream and honey added
Arika with cream, honey, cornflakes and nuts added
Fattah prepared with cream and honey
Layers of areca with cream
Fattah prepared with dates
Mashed flour, banana, ghee and honey
Fattah prepared with ghee and honey
Masoub with cream and walnuts added
Masoub with cream and almonds added
17.0 SR
Araysi with almonds added
Areka with coconut added
Masoub with cream and chocolate added
Royal masoub with corn flakes added
Masoub prepared in the distinctive arbaeen rose style
Arika with corn flakes added
Areika prepared in the distinctive arbaeen rose voile method
Mutabbak dough stuffed with vegetables
Mutabbak dough stuffed with meat
Mutabbak dough stuffed with cream
Mutabbak dough stuffed with kraft cheese
Mutabbak dough stuffed with cheddar cheese and vegetables
Mutabbak dough stuffed with cream cheese
Mutabbak dough stuffed with tuna
Mutabbak dough stuffed with double meat
Mutabbak dough stuffed with double tuna
Mutabbak dough stuffed with salty cheese
Mutabbak prepared in the distinctive arbaeen rose fawal method
Sweet mutabbak dough stuffed with cheese
Sweet mutabbak dough stuffed with cream
Mutabbak dough stuffed with banana
Yemeni bread
2.0 SR
Mallouh bread, small size
1.0 SR
Bread that is characterized by its moist and soft texture
3.0 SR
Boiled red tea leaves
Mix tea with milk
Milk prepared using the adenian method
Coffee mixed with milk
