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It is a refreshing summer drink characterized by its enchanting blue color and refreshing citrus flavor, and consists mainly of a mixture that combines the traditional taste of a mojito with a bright blue color.
12.0 SR
160 Calories
It's an enhanced version of the classic mojito, designed to increase refreshment by doubling the amount and flavor of mint. it's a refreshingly cold, tangy, and sweet drink all at once.
180 Calories
It's a refreshing, non-alcoholic summer drink, primarily based on a blend of green apple juice, fresh mint, and lemon with soda. it has a tangy, sweet, and refreshing flavor, and is served over thick ice to enhance its coolness.
170 Calories
Fresh passion fruit pulp or juice, fresh mint leaves, lime slices, sugar or passion fruit syrup, crushed ice, and sparkling water (soda).
A ripe avocado, milk (or yogurt for a creamier texture), honey or sugar for sweetening, and ice cubes to ensure it stays cold.
260 Calories
A nutritious, energy-rich, and thick drink, known for its high health benefits and ability to provide energy, especially when prepared with milk and nuts.
18.0 SR
350 Calories
A shaker cocktail typically consists of a mixture of basic ingredients that are thoroughly shaken with ice using a cocktail shaker to achieve a smooth, chilled consistency and characteristic foam.
17.0 SR
200 Calories
A refreshing and healthy creamy drink, combining a sweet tropical flavor and a rich texture, which can be prepared in several ways.
15.0 SR
Fresh red watermelon cubes (preferably seedless), with flavor-enhancing additions such as lemon juice, ice, and a pinch of salt or ginger.
50 Calories
A mixture of two ingredients in equal proportions, and the ingredients vary depending on the type of drink (cocktail or juices).
Two ripe avocados, half a cup of milk (or coconut milk), a tablespoon of sweetened condensed milk or honey, and a quarter cup of ice.
300 Calories
Fresh, washed apples, which often contain water, may have lemon added to prevent oxidation (color change) and mint or ginger for flavor.
150 Calories
Pressed pomegranate seeds, water, and vitamin c (covering 40% of the daily requirement), in addition to vitamins k and e, minerals such as potassium and iron, and organic acids. it can be sweetened with honey or sugar.
130 Calories
Fried and marinated chicken wings, asian style
420 Calories
Crispy chicken pieces coated in a hot, sweet, and tangy sauce, known for its distinctive red color.
25.0 SR
520 Calories
Chicken broth, white vinegar or rice vinegar (for acidity), white pepper (for heat), soybeans, mushrooms, tofu, and starch
A creamy soup made with fresh broccoli, blended to a smooth texture, offering a comforting start to your meal.
210 Calories
Diced chicken breast (approximately 250 grams), a can of sweetcorn (kernels or cream), and chicken stock
Classic chinese sweetcorn soup with vegetables
220 Calories
Pure and fresh samaro milk, ideal for complementing any drink.
2.0 SR
Refreshing and chilled iced tea, a light and hydrating option.
9.0 SR
140 Calories
A blend of authentic coffee, prepared in a wonderful way and rich in natural ingredients.
5.0 SR
Tandoori chicken, marinated chicken grilled in a tandoor, known for its smoky flavor. available in half or full portions.
22.0 SR
560 Calories
Seekh kabab, spiced minced meat skewers, grilled to perfection.
31.0 SR
540 Calories
A refreshing greek salad with crisp lettuce, ripe tomatoes, cucumbers, olives, and feta cheese, dressed with a light vinaigrette.
A traditional middle eastern salad with mixed greens, tomatoes, cucumbers, radishes, and toasted bread, tossed in a tangy sumac dressing.
120 Calories
A thai-inspired salad featuring fresh, sweet mango, crisp vegetables, and a light, zesty dressing.
Chicken tikka biryani, a flavorful rice dish featuring marinated chicken tikka pieces.
Fragrant arabic mandi, a smoked rice dish, available in various portion sizes.
435 Calories
Fried rice, a classic rice dish. customize with your choice of vegetables, egg, or chicken
A symphony of luxurious eastern heaven. combining recipes between basmati rice dyed with long golden saffron threads, tender chicken marinated in spices, and toasted nuts that have a delicious crunch.
680 Calories
Often known as ouzi or royal kabsa, it is a sumptuous celebratory dish that combines the tenderness of melting meat with the warm sweetness of rice infused with the aroma of saffron and pandanus water, and the rich crunch of roasted nuts.
840 Calories
A masterpiece that combines the light and delicious saltiness of fish the deep natural sweetness of onion caramel stuffing and the aromatic luxury of saffron with the crunch of nuts.
30.0 SR
730 Calories
Delicious, warm, healthy bread.
1.0 SR
280 Calories
Alfredo al fungi pasta, creamy pasta with sautéed mushrooms in a rich alfredo sauce.
32.0 SR
Haaka noodles, stir-fried noodles with a mix of vegetables. customize with egg or chicken.
370 Calories
Arrabbiata pasta, a spicy italian pasta dish with a rich tomato sauce.
29.0 SR
250 Calories
Vegetables cooked in coconut sauce.
20.0 SR
400 Calories
It is a traditional indian and pakistani vegetarian curry dish, and its name literally means cauliflower cooked with an effect, to be served hot as a main or staple meal.
480 Calories
Coconut fried beef
Beef steaks with baby onions
Rogan josh style lamb chops
620 Calories
Lamb masala with black pepper
590 Calories
Chicken in tomato sauce cooked with butter is delicious and tasty.
Chicken cooked in a mughal-style sauce is delicious and tasty.
460 Calories
Traditionally marinated chicken.
500 Calories
Diced chicken breasts or thighs, yogurt, cornstarch, flour, eggs, garlic and ginger, curry leaves, green peppers, red kashmiri peppers (for color and heat), spices (garam masala, cumin, turmeric), and lemon.
A famous indian dish, specifically from the chettinad region of tamil nadu, known for its rich, spicy, and very aromatic taste, and based on a distinctive blend of roasted spices and coconut.
Sauté the shrimp in butter or oil with strong spices and flavors.
34.0 SR
Distinctive african dishes that rely on roasting shrimp with fresh vegetables and spicy seasonings enhance the flavor.
37.0 SR
510 Calories
Grilled crab in ghee and butter is a luxurious yet simple seafood dish, where the ghee highlights the crab's rich flavor.
27.0 SR
Also known as mokheka brazili or molokhia fish in south indian cuisine, this fish dish combines tender pieces of fish with a special curry and coconut milk sauce. the spicy and tangy notes of this version are interwoven with a creamy return.
35.0 SR
450 Calories
White lamb kadai karahi is a popular indo-pakistani dish featuring a light, creamy sauce based on yogurt or cream rather than tomatoes, and is typically cooked in a traditional kadai pan.
640 Calories
An indian-pakistani dish combining fried chicken in a thick sauce, characterized by its rich flavor of peppers and vegetables.
21.0 SR
Chicken (cubes), yogurt, cooking cream, oil or ghee, and spices (cumin, coriander, garam masala, red pepper, turmeric)
380 Calories
It's a large, distinctive layered cocktail drink, combining various fruits, cocktail, and cream. it's often served very nicely as a dessert or single drink.
A popular drink and ice cream originating from the malabar region of kerala, india. it is a traditional beverage with a blend of various textures and a creamy consistency.
A tangy and rich drink, originating in india and influenced by french summer cuisine.
A popular tropical dish that combines the rich, dark taste of fish, the warm, aromatic flavors of curry spices, and the refreshing sweetness and glamour of mango.
43.0 SR
320 Calories
Indian seafood from the state of kerala, which is a rich and varied seafood curry.
55.0 SR
A very popular fried noodle dish in filipino cuisine, its origins trace back to chinese cuisine.
530 Calories
Bak is a popular traditional indian dish from the state of kerala. it differs from traditional biryani in that it does not use rice.
Meat with kappa is a very quick dish in kiriri cuisine.
