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Desserts - Saudi - Salads
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Whole chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
52.0 SR
Half chicken cooked in the traditional mandi style with rice, a delicious dish combining the smoky flavor of rice and chicken.
26.0 SR
Chicken grilled on hot stones until well done, giving it a unique flavor with a smoky touch, served with rice.
Half lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
840.0 SR
Quarter lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
420.0 SR
Lamb cooked slowly at low heat in a special pit, giving it a smoky and tender flavor, served with rice flavored with arabic spices like saffron and cardamom.
102.0 SR
Made with long grain rice, cooked with rich spices like turmeric, saffron, cardamom, and cloves, giving it a golden color and distinctive flavor.
8.0 SR
It is known for its light taste and crisp texture. it is cooked simply with minimal spices.
