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Fast Food - Arabic - Pastries
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Fresh, finger shaped dough, used for baking or frying.
20.0 SR
Melted cheddar cheese mixed with fresh vegetables inside a golden mutabbak dough.
11.0 SR
A mutabbak filled with a soft, creamy cheese filling, served with a rich, melting texture.
Soft, easy to use sambosa dough, suitable for savory or sweet fillings.
A mutabbak dough filled with a mixture of fresh, seasoned vegetables, cooked until golden and crispy.
9.0 SR
A smooth blend of cream cheese and vegetables inside a crispy mutabbak dough.
12.0 SR
A mutabbak filled with delicious cheddar cheese, with a creamy texture and rich flavor.
10.0 SR
A delicious blend of two different cheeses inside a crispy mutabbak dough.
15.0 SR
Marinated tuna mixed with melted cheese inside a crispy mutabbak dough.
A mutabbak filled with fresh, seasoned tuna, served with a delicious and satisfying taste.
A double portion of seasoned meat inside a crispy mutabbak dough.
A variety of mutabbak filled with cheese, meat, and tuna for a complete experience.
Creamy cheddar cheese blended with seasoned meat inside a crispy mutabbak dough.
A delicious blend of smooth cream cheese with seasoned meat.
14.0 SR
Rich chocolate blended with cream inside a crispy pastry.
Mutabbak filled with smooth nutella chocolate, for lovers of luxurious desserts.
A traditional pastry filled with eggs and sweetened with sugar for a distinctive taste.
Mutabbak filled with smooth banana cream, served with a sweet and delicious taste.
Mutabbak filled with fresh cream, with a creamy texture and rich flavor.
Mutabbak filled with fresh banana slices, served with a mild sweet flavor.
A delicious combination of nutella and banana slices inside a crispy pastry.
Ready to use sambosa dough, ideal for preparing crispy sambosa .
150.0 SR
Light and crispy dough, ideal for preparing delicious tunisian burek .
Soft, sambosa dough, ideal for preparing a variety of flavored samosas.
