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Saudi - Breakfast
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Tender lamb cooked in the traditional way, served with fragrant mandi rice.
110.0 SR
1471 Calories
Chicken cooked with rice, rich adeni spices, and potatoes with a distinctive zurbian flavor.
27.0 SR
1410 Calories
Chicken grilled on hot stones for a crispy exterior and irresistibly tender interior.
1187 Calories
Chicken cooked under embers in foil to preserve its juices and concentrated flavor.
26.0 SR
1423 Calories
Lamb slow-cooked in a clay pot with richly spiced broth.
65.0 SR
1100 Calories
Seasoned tahini sauce to complement grilled dishes.
4.0 SR
120 Calories
A selection of fresh leafy vegetables with lemon and olive oil dressing.
60 Calories
Traditional kunafa filled with delicious nutella cream.
13.0 SR
520 Calories
Fresh liver prepared daily with onions and peppers for authentic flavor.
20.0 SR
240 Calories
Carefully selected local lamb liver cooked with special seasoning to highlight its tenderness and rich taste.
260 Calories
A harmonious blend of soft white beans and premium seasoned tuna.
16.0 SR
340 Calories
A nutritious dish combining egg protein and slow-cooked white beans.
310 Calories
White beans cooked in homemade tomato broth with mild spices.
220 Calories
A rich combination of dark red beans and premium tuna for a satisfying meal.
360 Calories
Red beans cooked with scrambled eggs for a traditional taste with a modern touch.
330 Calories
Classic red beans cooked with thick tomato sauce and deep flavor.
Tender green peas cooked in aromatic vegetable broth and spices.
180 Calories
A mix of assorted vegetables and peas with cooked eggs.
290 Calories
Premium tuna cooked with fresh vegetables and seasoned sauce.
280 Calories
A complete meal combining tuna, vegetables, and eggs for enhanced nutrition and flavor.
A classic traditional dish distinguished by strong cumin flavor and authentic oriental spices.
380 Calories
Traditional mogadam dish carefully prepared to ensure a tender texture and richly flavored broth.
21.0 SR
820 Calories
Traditional date's fattah made with dates and flour, rich and filling.
9.0 SR
430 Calories
Hot traditional areeka served with fresh cream.
8.0 SR
480 Calories
Soft masoub blended with cream for a smooth texture.
500 Calories
Traditional areeka with fresh cream and natural honey.
540 Calories
Rich masoub with cream and honey, offering a balanced sweet flavor.
560 Calories
10.0 SR
490 Calories
510 Calories
Royal masoub blended with banana and whole wheat, topped with cream, honey, and ghee.
12.0 SR
650 Calories
550 Calories
570 Calories
Premium areeka made from whole wheat with cream, honey, and ghee, rich and distinctive in taste.
620 Calories
580 Calories
17.0 SR
660 Calories
630 Calories
670 Calories
Hot tea with a classic refreshing taste.
2.0 SR
5 Calories
Tea blended with milk for a smooth and rich flavor.
3.0 SR
Adeni tea infused with cardamom and spices for a warm flavor.
140 Calories
