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Desserts - Coffee
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A layer of crispy butter biscuits topped with a layer of rich cheese mixture and pecan sauce with pecan pieces
28.0 SR
A layer of crisp, buttery biscuits topped with a layer of rich cheese mixture and raspberry sauce with raspberries
Pieces of crisp cookie dough stuffed with chocolate pieces
20.0 SR
French feuine mixed with luxurious belgian chocolate
15.0 SR
Black coffee prepared by distillation method
24.0 SR
Iced black coffee prepared using the drip method
Black coffee prepared from specialized crops
Iced black coffee prepared from specialized crops
16.0 SR
A shot of espresso diluted with ice
17.0 SR
Cold peach tea with ice cubes
30.0 SR
Espresso coffee with milk and ice cubes
23.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
27.0 SR
Hot, intense espresso with a rich, distinctive taste.
14.0 SR
Espresso based coffee with foamed milk
19.0 SR
Diluted espresso coffee, characterized by its strong taste and slight bitterness.
Equal amount of espresso and steamed milk
Intense espresso coffee with steamed milk and foam
21.0 SR
Espresso coffee with steamed milk and foam
22.0 SR
Espresso coffee with steamed milk
Hot red tea rich in flavour.
Espresso coffee with steamed milk and sweetened condensed milk
Cold brew with berry’s
