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Bakery - Saudi - Breakfast
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Plain feteer without filling with country butter
3.0 SR
342 Calories
Dough baked on a saj without any toppings.
1.5 SR
198 Calories
Saj feteer brushed with ghee.
159 Calories
Feteer stuffed with two types of cheese, cooked on a saj.
4.0 SR
360 Calories
Dough sheets stuffed with cheddar cheese.
8.75 SR
222 Calories
Dough sheets stuffed with cream cheese.
7.5 SR
223 Calories
Dough sheets stuffed with two cheeses.
10.0 SR
433 Calories
Dough sheets stuffed with cream.
298 Calories
Dough sheets stuffed with bananas.
430 Calories
Dough sheets stuffed with sweet cheese.
A mixture of mashed bananas and wholemeal bread, mixed with milk.
248 Calories
A mixture of mashed bananas and wholemeal bread, mixed with milk, cream, honey, and nuts.
15.0 SR
647 Calories
Ground wholemeal dough with ghee and cream.
12.5 SR
286 Calories
Similar to areika but more crumbly, it is cooked with ghee and served with dates.
386 Calories
Sliced baladi sheep liver fried with onions and peppers.
230 Calories
Cooked baladi sheep liver stuffed inside a regular pie.
300 Calories
Saj feteer stuffed with baladi sheep liver and cooked on a saj.
320 Calories
Sliced baladi sheep liver fried with onions and peppers, cooked on a stone.
19.0 SR
Baladi sheep liver cooked and topped with melted cheese.
16.25 SR
380 Calories
Baladi sheep liver cooked in a rich, spicy sauce.
187 Calories
A traditional dish consisting of rice, broth, and lentils.
117 Calories
Foul cooked in a tawa.
182 Calories
Foul cooked on a stone.
11.5 SR
160 Calories
Foul from a can, simply heated.
140 Calories
Foul with eggs.
100 Calories
Foul with cheese.
139 Calories
A combination of foul and tuna with a touch of spices.
Foul , a special dish prepared by the sheef.
119 Calories
Prepared with eggs, cheese, and ghee.
102 Calories
Foul cooked with baladi butter
Simple foul cooked with vegetable oil only.
180 Calories
Foul beans with toppings such as eggs, ghee, cheese, and tuna
170 Calories
Eggs scrambled and fried with onions, tomatoes, and spices
115 Calories
Foul cooked with onions, tomatoes, and spices
5.0 SR
270 Calories
Galaba with toppings such as cheese, pepper, and tuna
390 Calories
229 Calories
280 Calories
Lentils cooked with onions, tomatoes, and spices in a tawa
6.5 SR
129 Calories
Lentils cooked on a stone
190 Calories
Lentils cooked with ghee
253 Calories
Lentils cooked with vegetable oil only.
260 Calories
Beans cooked with eggs
Beans cooked on a stone
A dish made from a mixture of beans and tuna
14.0 SR
A mixture of beans and peas
Melted cheese adds delicious creamy touch
Peas cooked with spices
Peas cooked with tuna
103 Calories
Peas cooked with eggs.
492 Calories
Peas with cheese peas served with fresh or cooked cheese
468 Calories
Lentils with ghee and carrots
Yellow lentils cooked with onions, tomatoes and spices
Tuna cooked with fried eggs
779 Calories
Tuna with melted cheese
285 Calories
Tuna cooked with a mix of fresh vegetables
Tuna cooked on a hot stone with spices
150 Calories
Eggs mixed with ghee
118 Calories
Eggs mixed with ghee prepared in a special way
240 Calories
Eggs cooked with tomatoes, onions, peppers, and cheese
250 Calories
Eggs cooked with tomatoes, onions, and peppers, prepared in the adani style
7.0 SR
Hard-boiled eggs, chopped, and mixed with spices
Eggs fried in oil
Fried eggs prepared in our special way
200 Calories
